WINTER ROOT VEGETABLES
Christmas dinner wouldn't be the same without this colorful side dish. We love the interesting combination of vegetables including red potatoes, brussels sprouts and parsnips covered with a zippy sauce. -Mary Jane Jones, Williamstown, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Cook vegetables separately in water until tender; drain. Melt butter; stir in remaining ingredients. Combine the vegetables and butter mixture; toss to coat.
Nutrition Facts : Calories 97 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 72mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Emmanuel Addo
[email protected]This is a great recipe for a vegetarian main course or a side dish.
Lale Chaudhary
[email protected]I love the combination of flavors in this dish. The roasted vegetables are sweet and savory, and the herbs and spices add a touch of warmth.
Rafeeq Masi
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Sm Ikbal Hossin Hreday
[email protected]I'm so glad I found this recipe. It's a great way to use up all the root vegetables that I have in my fridge.
Bishesh Kathariya
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the herbs and spices add a lot of flavor.
Khateeb ullah safi Safi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the roasted vegetables and the flavorful sauce.
Kytana McCormick
[email protected]This dish is perfect for a cold winter night. The vegetables are warm and comforting, and the roasted garlic adds a touch of luxury.
Joseph Owolabi
[email protected]I love how versatile this recipe is. You can use any type of root vegetables that you like, and you can adjust the herbs and spices to your own taste.
Afrin Akter
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The vegetables turned out beautifully and the whole dish was delicious.
Katherine Joyner
[email protected]I'm not usually a big fan of root vegetables, but this dish changed my mind! The vegetables were roasted to perfection and the herbs and spices added a lot of flavor.
Aliou Diallo
[email protected]This is a great recipe for a winter meal. The vegetables are hearty and filling, and the roasted garlic adds a wonderful depth of flavor.
VFP Cinema
[email protected]I made this for dinner last night and it was a hit! The vegetables were so tender and flavorful. I especially loved the parsnips.
Michael Dixon
[email protected]This was such a delicious and comforting dish. The vegetables were perfectly roasted, and the thyme and rosemary added a wonderful flavor. I will definitely be making this again!