WINTER ROOT VEGETABLE SALAD
This root vegetable salad has a little Greek twist to it with the addition of Greek seasoning and feta cheese.
Provided by Kailey W.
Categories Salad Green Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Layer the baby greens, bell pepper, sweet potato, celery, jicama, kohlrabi, and artichokes, in a salad bowl. Whisk together the olive oil, lemon juice, oregano, Greek seasoning, salt, and pepper in a small bowl. Drizzle over the salad, then sprinkle with pepperoncini and feta cheese to serve.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 43.9 g, Cholesterol 8.3 mg, Fat 9.3 g, Fiber 15.8 g, Protein 8 g, SaturatedFat 2.5 g, Sodium 1120.5 mg, Sugar 9.5 g
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Lokendra Magar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very easy to make, and it's a great way to use up leftover roasted vegetables. I would definitely recommend this recipe to others.
Bhis Kumar
[email protected]Bleh
Muazzam Mehtab
[email protected]This salad is a great way to warm up on a cold winter day. The roasted vegetables are hearty and filling, and the dressing is very flavorful. I would definitely recommend this recipe to others.
Persence Pretorius
[email protected]I'm not a fan of root vegetables, but this salad was surprisingly good. The roasting process really brought out their flavor, and the dressing was very complementary. I would definitely make this again.
Naseem Sahil
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a great way to get your kids to eat their vegetables. The dressing is very flavorful, and the salad is very colorful and appealing.
Kokobe Kassa
[email protected]Not worth the effort
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[email protected]This salad is a great healthy and delicious option for a light lunch or dinner. The roasted vegetables are packed with flavor, and the dressing is a perfect balance of tangy and sweet. I would definitely recommend this recipe to others.
Sindhi Chokro
[email protected]Needs more salt
HL Lover
[email protected]This salad is a great way to showcase the natural flavors of winter vegetables. The roasting process brings out their sweetness and depth of flavor. The dressing is also very well balanced, and it complements the vegetables perfectly.
Yva
[email protected]Yum!
Nansalmaa Oyun
[email protected]I found this salad to be a bit bland. The dressing didn't have much flavor, and the vegetables were not roasted enough.
MD Abdullah Biswas
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants, and it's also very delicious. I love the combination of roasted vegetables and fresh herbs.
NJEI LAURA AKOICHOU
[email protected]Not bad
REHAN SHER
[email protected]This salad was a great way to use up some of the root vegetables I had in my fridge. It was simple to make and very flavorful. I would definitely recommend it to others.
shamim yami
[email protected]Meh
Sh Tayyab
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Sphamandla Ndlovu
[email protected]Easy and tasty!
Natural Bangladesh Tv
[email protected]This salad was a delightful burst of fresh and earthy flavors. The roasted vegetables were perfectly caramelized, and the dressing was a tangy and herbaceous complement. I especially enjoyed the contrast between the sweet roasted beets and the crisp