WINTER ROOT SOUP
This recipe comes from a cooking demonstration I attended in Garmisch, Germany. So easy! You can add your own topper like sour cream or fresh chopped chives and olive oil. When reheating, add a little cream or milk.
Provided by kim
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Place onion, potato, parsnip, sweet potato, yam, and fennel cubes into a large saucepan and add water to cover. Bring to a boil and stir in chicken bouillon cubes. Reduce heat to medium and simmer until vegetables are tender, about 30 minutes. Drain and reserve cooking broth.
- Place vegetables and 1 cup of reserved broth into a blender, cover, and blend until smooth. Pour in cream and add salt to the soup. Pulse several times to combine. If soup is too thick, blend in more broth. Serve in bowls topped with a small dollop of sour cream.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 46.4 g, Cholesterol 28.4 mg, Fat 8.3 g, Fiber 7.4 g, Protein 4.5 g, SaturatedFat 5 g, Sodium 1619.2 mg, Sugar 4.6 g
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Ufokobong Udoden
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Jutt Saab
[email protected]This soup is too thick for my taste. I would add more broth next time.
Tiger Killer
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected.
Lindsay Blackford
[email protected]This soup is a bit bland for my taste. I would add more salt and pepper next time.
Wadero parn
[email protected]I'm not a big fan of root vegetables, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Varuna Sa
[email protected]This soup is a great way to use up leftover vegetables.
Himaru Sadev
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
pezore s
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Marlon Brooks
[email protected]I made this soup for my kids and they loved it! They especially liked the croutons.
Punam Lama
[email protected]I'm a vegetarian and I thought this soup was amazing! The broth is so flavorful and the vegetables are cooked to perfection.
Sofija Pasti
[email protected]This soup is delicious and healthy. I love that it's made with all natural ingredients.
seth Ogelvie
[email protected]I followed the recipe exactly and the soup turned out great! I especially liked the addition of the thyme and rosemary.
Tariq langha
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Alexandre Lhuisset
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved the creamy texture and the roasted vegetables.
Dilani Asoke raj
[email protected]This soup is the perfect way to warm up on a cold winter day. It's hearty and filling, and the addition of ginger and turmeric gives it a nice kick.
Seyam Uddin
[email protected]I'm not usually a fan of root vegetables, but this soup changed my mind. The sweetness of the carrots and parsnips paired perfectly with the savory broth.
Collin Bailey
[email protected]This soup was a hit with my family! The flavors were rich and comforting, and the vegetables were cooked perfectly. I will definitely be making this again.