WINTER ROASTED VEGETABLES
Roasted vegetables and pears are scrumptious paired with blue cheese and toasted hazelnuts and then drizzled with balsamic vinegar. -Susie Van Etten, Chapmansboro, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place the squash, potatoes and onion in a large resealable plastic bag. Add 2 tablespoons oil; seal bag and shake to coat. Place in a single layer in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 40-45 minutes or until golden brown, turning once., Place pears in a large resealable plastic bag. Add the thyme, salt, pepper and remaining oil; seal bag and shake to coat. Arrange with vegetables. Bake 10-15 minutes longer or until tender. Arrange in an ovenproof dish; drizzle with vinegar and sprinkle with cheese. Bake for 2-3 minutes or until cheese is melted. Sprinkle with hazelnuts.
Nutrition Facts : Calories 258 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 214mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 5g fiber), Protein 6g protein.
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Rocco
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted vegetables were delicious, and the balsamic vinegar added a nice touch. I will definitely be making this dish again.
SS APUN
[email protected]I made this dish for my dinner party last night, and it was a huge hit! The roasted vegetables were delicious, and the balsamic vinegar added a nice touch. I would definitely recommend this recipe.
carla aird
[email protected]This recipe is a great way to use up leftover vegetables. I usually have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up. The roasted vegetables are always delicious, and I love the addition of the balsamic vinega
happy howlader
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is definitely a winner. The roasted vegetables were delicious and I loved the addition of the balsamic vinegar. I will definitely be making this dish again.
Phoenix Pro
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the roasted vegetables are always a hit with my family. I usually serve them with grilled chicken or fish.
Akhyam Tariq
[email protected]I love this recipe! The roasted vegetables are so delicious and flavorful. I always make a double batch so I can have leftovers for lunch the next day.
Juan Sanchez
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted vegetables were delicious, and the balsamic vinegar added a nice touch. I will definitely be making this dish again.
Usman Ayinde
[email protected]I made this dish for my Thanksgiving dinner, and it was a huge hit! The vegetables were roasted to perfection, and the balsamic vinegar added a delicious tang. I would highly recommend this recipe.
Karisa Kombe
[email protected]This recipe is a keeper! The roasted vegetables were so flavorful and delicious. I will definitely be making this dish again.
Rahul Bhandari
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The roasted vegetables were delicious, and I loved the addition of the balsamic vinegar.
Mnr Steyn
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables, and they always ask for seconds.
Hur aira
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand, and it always turns out great. I also love that it's a healthy and flavorful side dish.
BD Funny Voice
[email protected]This recipe is so easy to follow, and the results are always delicious. I've made it several times, and it's always a hit with my family and friends.
Dani bk S
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved the roasted vegetables, and they were gone in no time. I'll definitely be making this dish again for my next party.
latonya Adams
[email protected]This dish was a hit with my family! The vegetables were roasted to perfection, and the balsamic vinegar added a delicious tang. I would highly recommend this recipe to anyone looking for a healthy and flavorful side dish.
Saifsiraj Sirajdin
[email protected]I'm not usually a fan of roasted vegetables, but this recipe changed my mind. The combination of vegetables was perfect, and the roasting process brought out their natural sweetness. I'll definitely be making this dish again.
Amantle Rampho
[email protected]These roasted vegetables turned out amazing! The flavors were so rich and complex. I especially loved the caramelized onions and the tender carrots. I'll definitely be making this dish again.