WINTER RATATOUILLE (WITH OPTION TO MAKE INTO A GREAT APPETIZER!)
I made this into an appetizer for New Year's Eve and it was a huge hit! I also had enough leftover ratatouille for a side dish the next day. This is a great, easy and healthy recipe. It is very versatile: adjust the veggies to your liking, make into an appetizer (see directions and note below), enjoy as a vegan main dish or serve as a side. *Oh, I just thought of another great idea, you could serve this over pasta...yum! **Please do look at my extra notes about olive oil amount and cooking time for the veggies. Both are personal preference and I noted what I like to do.**
Provided by LifeIsGood
Categories Onions
Time 28m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add onion, cook for 2 minutes. Add yellow and orange bell peppers and cook for another 2 minutes. Add zucchini, yellow squash and eggplant and cook for 2 more minutes. Add garlic, tomato, salt and pepper and cook for about 1 minute.
- Note: I like to continue cooking all the veggies for several more minutes. It's a personal thing, I like my ratatoullie veggies really soft and like letting the flavors meld together.
- Note: You may need to add some additional olive oil as you add more veggies. This depends on the size of your veggies and your personal preference. I usually do add a tablespoon or two more as I cook out the veggies.
- To make into an appetizer:.
- Spoon ratatouille into the mini phyllo cups and bake in a preheated 400 degree oven for about 8 minutes, or until heated through.
- Note: you could also choose to fist put in a bit of boursin cheese into the phyllo tart first, then add the ratatouille on top and bake as directed.
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Syedhusnain ali
s_ali71@aol.comThis ratatouille is the perfect dish for fall. The roasted vegetables are full of flavor, and the tomato sauce is rich and hearty. I served it with some crusty bread, and it was a perfect meal for a chilly fall evening.
razaq Ahmed
a_r42@yahoo.comThis ratatouille is a healthy and satisfying meal. The vegetables are roasted to perfection, and the tomato sauce is light and flavorful. I served it with some brown rice, and it was a great meal for a healthy weeknight dinner.
Mhm Wly
mhmw@yahoo.comThis ratatouille is the perfect comfort food for a cold winter night. The roasted vegetables are warm and hearty, and the tomato sauce is rich and flavorful. I served it with some crusty bread, and it was a perfect meal.
Jake Martin
jake.martin@yahoo.comThis ratatouille is not only delicious, but it's also beautiful. The roasted vegetables are arranged in a colorful pattern, and the tomato sauce is a vibrant red. It's a dish that's sure to impress your guests.
emiliano ramos
ramosemiliano@gmail.comI made this ratatouille as an appetizer for a party, and it was a huge hit! I served it with some crusty bread, and it was the perfect finger food.
Sm Telecom
stelecom@aol.comThis ratatouille is a very versatile dish. I've made it several times, and I've always enjoyed it. I've served it as a main course, a side dish, and an appetizer. It's always a hit!
Shamod Keshara
k-shamod84@hotmail.co.ukThis ratatouille was very easy to make. I followed the recipe exactly, and it turned out great. I served it with some grilled chicken, and it was a delicious and healthy meal.
Luisjadniel500
luisjadniel50080@yahoo.comThis is a healthy and delicious recipe. The vegetables are roasted to perfection, and the tomato sauce is light and flavorful. I served it over brown rice, and it was a great meal for a healthy weeknight dinner.
Khalid Qaisar
qaisarkhalid@gmail.comThis ratatouille was very flavorful. I loved the combination of the roasted vegetables and the tomato sauce. I served it with some crusty bread, and it was a perfect meal.
Hamza Rashid
h.rashid3@gmail.comThis was a great recipe for a quick and easy weeknight meal. I used canned tomatoes instead of fresh, and it still turned out great. I also added some leftover roasted chicken to the dish for extra protein.
Odrik Namanya
o.n62@aol.comI'm a big fan of ratatouille, and this winter version is no exception. The roasted vegetables are packed with flavor, and the tomato sauce is rich and savory. I served it over quinoa, and it was a perfect meal for a cold winter night.
Ahamed Siyam
a_siyam@gmail.comThis ratatouille was a hit with my family! It was easy to make and so flavorful. I especially loved the addition of the goat cheese. It added a nice creamy touch to the dish.