WINTER RATATOUILLE
Found this in a free magazine at the supermarket.... You can replace some of the water with red wine for extra oomph. (edit to add...I did this, and it was very nice, but I felt the wine overpowered the flavour a bit. Maybe I put too much in!!)
Provided by Patchwork Dragon
Categories One Dish Meal
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 200C/Gas 6.
- Put the vegetables, garlic and half the sage in a large deep roasting tin. Season and spray lightly with olive oil spray.
- Roast, turning occasionally for 30 minutes, until nicely browned.
- Remove from oven and add the cherry tomatoes and the cold water.
- Cover the dish with a baking tray or tin foil.
- Lower the oven to 190c/gas 5 and cook for a further 1-1.5 hours stirring occasionally until vegetables are very tender.
- Check the seasoning and stir in the balsamic vinegar and scatter over the rest of the sage.
- Serve with Baked Saffron Rice. Recipe #216629.
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HR Shanto
[email protected]This is one of my favorite recipes! It's so easy to make and it's always delicious.
UCHIHA ITACHI
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get your daily dose of vegetables.
Erin Looney
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it travels well.
Allan James-green
[email protected]I love the combination of vegetables in this dish. It's so colorful and flavorful.
Md Jawad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kashid Bhatti
[email protected]I'm not sure what went wrong, but my ratatouille turned out mushy. I think I overcooked the vegetables.
Ubaid Arain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
MD NYON KHAN
[email protected]This dish is so versatile! I've made it with different vegetables each time, and it's always delicious.
Azam Blooch
[email protected]I'm not a big fan of eggplant, but I loved it in this dish! The other vegetables balanced out the flavor perfectly.
Brandon Miethe
[email protected]This was the perfect dish for a cold winter night! It was hearty and flavorful, and it warmed me up from the inside out.
Richard Babbin
[email protected]This dish was a bit too oily for my taste. I think it would be better with less oil.
Martha Nsiimenta
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
EMANUEL TUGLO
[email protected]This was a great recipe! I made it for my family and they all enjoyed it. The vegetables were cooked perfectly and the sauce was flavorful.
Darina Husakova
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great way to get your daily dose of vegetables.
BENJAMIN CONTEH
[email protected]This recipe was a bit too bland for my taste. I think it needed more spices or herbs.
Soul
[email protected]Amazing! The flavors in this dish are incredible. I made it for a dinner party and everyone raved about it.
ShoukatSk Shoro
[email protected]This was my first time making ratatouille, and it was a success! The instructions were easy to follow, and the dish turned out delicious. I'll be making this again for sure.
Sha Fiq
[email protected]Followed the recipe and it turned out great! The vegetables were tender and flavorful, and the sauce was rich and savory. My family loved it.
Regina Eaddy
[email protected]This winter ratatouille was a delightful dish! The flavors of the roasted vegetables blended perfectly, and the addition of the herbs and spices gave it a wonderful depth of flavor. I especially loved the crispy texture of the eggplant. Will definite