WINTER RATATOUILLE
Steps:
- Pour two-thirds of the oil into a large, heavy-based pot and place on a medium-high heat. fry cumin and caraway seeds gently. Add the leeks, fry for five minutes, stirring occasionally, then stir in smoked paprika and fry one minute. Add the squash, turnip and parsnip and shiitakes, and fry for five minutes. tomatoes, sugar, tomato purée and plenty of salt and pepper, stir, then add enough water to half-submerge the veg. Cover, leave to simmer gently for 30 minutes while yu preheat oven to 400. season to taste. Use a slotted spoon to lift the vegetables from the pot and into a deep roasting tin in which they'll make a layer 2 inches thick.. Stir in spinach Pour in the liquid , cover, and bake for 30 minutes. At this point the vegetables should be very soft and most of the liquid should have evaporated. Stir in preserved lemon. Garnish with parsley, and serve with israeli couscous
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Raul Gozman
[email protected]I made this ratatouille for a dinner party last night and it was a huge hit! The vegetables were perfectly roasted and the sauce was flavorful and tangy. I served it over pasta and it was a delicious and satisfying meal. I will definitely be making t
Loretta Pereira
[email protected]This is a beautiful and delicious dish. The vegetables are roasted to perfection and the sauce is flavorful and rich. I love the addition of the goat cheese, which adds a creamy richness to the dish. I served it over rice and it was a perfect meal.
Ov Dahnifresh
[email protected]I'm not a vegetarian, but I love this ratatouille. It's so flavorful and satisfying. The vegetables are roasted to perfection and the sauce is rich and tangy. I especially like the addition of the sun-dried tomatoes, which add a nice depth of flavor.
cloth YT
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to use a variety of vegetables, such as eggplant, zucchini, squash, and bell peppers. I also add a few herbs, such as basil, oregan
Carolyn Williams
[email protected]I made this ratatouille for a dinner party last night and it was a huge hit! The vegetables were perfectly roasted and the sauce was flavorful and tangy. I served it over pasta and it was a delicious and satisfying meal. I will definitely be making t
Jobhai Koko
[email protected]This is a beautiful and delicious dish. The vegetables are roasted to perfection and the sauce is flavorful and rich. I love the addition of the goat cheese, which adds a creamy richness to the dish. I served it over rice and it was a perfect meal.
Mss LIKHON
[email protected]I'm not a vegetarian, but I love this ratatouille. It's so flavorful and satisfying. The vegetables are roasted to perfection, and the sauce is rich and tangy. I especially like the addition of the sun-dried tomatoes, which add a nice depth of flavor
Rishawn Doyle
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to use a variety of vegetables, such as eggplant, zucchini, squash, and bell peppers. I also add a few herbs, such as basil, oregan
Phelelani Zulu
[email protected]I made this for my family last night and they loved it! The vegetables were so tender and flavorful. The sauce was also delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
rubel 555
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the way the vegetables caramelize in the oven. I also like to add a few chopped Kalamata olives for a briny flavor.
Asheena Perumal
[email protected]I'm not usually a fan of ratatouille, but this recipe changed my mind. The vegetables are roasted to perfection, and the sauce is flavorful and tangy. I especially liked the addition of the goat cheese, which added a creamy richness to the dish. I wi
Kid Flash
[email protected]This dish is absolutely stunning! I love the vibrant colors of the vegetables, and the flavors are just as impressive. The ratatouille is hearty and satisfying, yet still light and refreshing. I can see why it's a classic French dish.
Derek Emery
[email protected]I'm a big fan of ratatouille, and this winter version is no exception. I love the addition of the roasted butternut squash, which adds a touch of sweetness and creaminess. The vegetables are all cooked to perfection, and the sauce is flavorful and ri
Johanna Velazquez
[email protected]This is the most delicious ratatouille I've ever had! I wasn't sure what to expect, but I was blown away by the flavors. The eggplant was perfectly tender, the tomatoes were juicy and sweet, and the zucchini was savory and flavorful. The herbs and sp