Provided by รก-29897
Number Of Ingredients 8
Steps:
- 1.Place the milk and water in a medium pot or saucepan, and then stir in the amaranth, rinsed quinoa, polenta, salt, and optional spices. Bring to a boil, and then reduce the heat to low and simmer, uncovered, for 15-18 minutes, or until the grains are tender and the mixture has reached the consistency of cream of wheat-creamy but not too soupy. Stir occasionally while cooking, scraping the bottom of the pot to avoid sticking. Stir more frequently towards the end as the mixture thickens. 2.Remove from the heat, and either serve immediately or portion into individual servings, and then cool, cover, and refrigerate for future breakfasts. To serve, drizzle with maple syrup and/or any other toppings of choice. When reheating, loosen with extra milk, stirring as the porridge warms to incorporate the milk and make creamy again. Notes *Even when a package of quinoa indicates that it has been pre-rinsed, I recommend rinsing again to eliminate any chance of a bitter taste.
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Fenella Haynes
[email protected]This porridge is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet flavor, and they don't even realize they're eating healthy.
Wed Wince
[email protected]I love that this porridge is so easy to make. It's a great way to get a healthy and filling breakfast on the table in a hurry.
Fuad Shittu
[email protected]This porridge is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing.
advika kollara
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover oatmeal, and it's so delicious.
Samyoggg
[email protected]This porridge is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet flavor, and they don't even realize they're eating healthy.
Obodo Gideon
[email protected]I love that this porridge is so easy to make. It's a great way to get a healthy and filling breakfast on the table in a hurry.
Tukoo Katjouanga
[email protected]This porridge is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing.
devil hardik
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover oatmeal, and it's so delicious.
Adeline Ferguson
[email protected]This porridge is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet flavor, and they don't even realize they're eating healthy.
Malk Fouda
[email protected]I love this porridge! It's so warm and comforting, and it's the perfect way to start my day.
Sweet Bro's
[email protected]This porridge is the perfect way to use up leftover oatmeal. It's a great way to get a healthy and filling breakfast on the table in a hurry.
Jade Elizabeth
[email protected]I'm not usually a fan of porridge, but this recipe changed my mind. It's so creamy and flavorful, and it's the perfect comfort food for a cold winter day.
Ayush GAMING
[email protected]This porridge is so easy to make, and it's so delicious. I love that I can customize it to my own taste by adding different fruits, nuts, and spices.
Catherine Kifulwime
[email protected]I've made this porridge several times now, and it's always a hit with my family. The kids love the sweet flavor, and I love that it's a healthy way to start the day.
Azul Lara
[email protected]This porridge is the perfect way to warm up on a cold winter day. It's hearty and filling, and the flavors are amazing. I especially love the addition of the cinnamon and nutmeg.