WINTER MINESTRONE VERY DELICIOUS AND HARDY!
This is an excellent minestrone recipe on a cold winter evening. The soup is rich, smoky-tasting and is good with warmed corn tortillas or corn bread. Black beans, also known as turtle beans, are savory and hold their shape during the long, slow cooking needed for a soup such as this one. Black beans should not be confused with the salty, fermented black soybeans used in Chinese black bean sauce. For deep, rich color, do not presoak the beans for this recipe. COOKS NOTES: Borlotti, cranberry and black beans are available in dried and canned form from larger supermarkets, natural food stores, specialty food shops and on line distributors. The Italian borlotti bean's creamy texture and mellow flavor are delicious in sturdy soups such as this one. The cranberry bean is sometimes marketed as borlotti but is also popular in its own right. As a rule of thumb, 1 cup of dried beans (soaked overnight in water to cover and drained) cooked in 3 cups water yields approximately 2½ cups of cooked beans. You can substitute cooked red, white or kidney beans.
Provided by kiwidutch
Categories Beans
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In 5- to 6-quart pot, heat oil over medium heat. Remove and discard sausage casings; crumble sausage into pot; cook until lightly browned, stirring often. Add onion, carrot and celery; cook, stirring often, until onion is soft. Drain and discard any fat from sausage.
- Add beans, garlic, bell pepper, parsley, herbs, tomatoes (coarsely chopped) and their liquid, and broth. Bring to boil, cover, reduce heat, and simmer gently 30 minutes.
- Stir in wine and pasta and simmer gently, uncovered, until pasta is tender (10 to 12 minutes). Add spinach or Swiss chard, stirring just until it is wilted. Taste; add salt if needed.
- Serve with Parmesan cheese to sprinkle over each serving to taste. Makes.
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Md Meheday
[email protected]This soup is a must-try! It's so flavorful and comforting. I highly recommend it.
Jorge Flores
[email protected]This is the best minestrone I've ever had. It's so hearty and flavorful. I love the addition of the Parmesan cheese and basil.
rina samudra
[email protected]This soup is easy to make and it's so delicious. I love the combination of vegetables and the broth is so flavorful.
Mdsohag7 Sohag1792
[email protected]I'm not a big fan of minestrone, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making this again.
abid awan
[email protected]This soup is amazing. It's so flavorful and comforting. I love the addition of the Parmesan cheese and basil.
Ken Pena
[email protected]This minestrone is a great way to warm up on a cold day. It's hearty and flavorful, and the vegetables are cooked perfectly.
Ava Makris
[email protected]This soup is simply delicious. I love the combination of vegetables and the broth is so flavorful. I highly recommend this recipe.
Max Vornik
[email protected]I made this soup for my family and they all loved it. It's a great way to get your kids to eat their vegetables. The soup is also very affordable and easy to make.
Priscylla Mera
[email protected]This minestrone is delicious! The vegetables are cooked perfectly and the broth is so flavorful. I especially love the addition of the Parmesan cheese and basil.
Usman Kha.
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of vegetables and the broth is just perfect. I'll definitely be making this again and again.
Sihle Nkwanyana
[email protected]I was looking for a hearty and flavorful soup to warm me up on a cold winter day and this minestrone definitely delivered. It's packed with vegetables and has a rich, savory broth. I'll definitely be making this again.
Sohag Shekh
[email protected]This winter minestrone is a lifesaver! I made it last night and it was so easy and delicious. My family loved it and it's definitely going to be a regular in our dinner rotation.