Provided by Melissa Roberts
Categories Soup/Stew Bean Dinner Lunch Bacon Celery Carrot Winter Family Reunion Cabbage Escarole Potluck Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- Cook pancetta, onions, celery, and carrots in oil in a wide 7-to 9-quart heavy pot over medium heat, stirring occasionally, while preparing chard.
- Cut out stems from chard and chop stems, reserving leaves. Stir chard stems into pancetta mixture with garlic, 1 teaspoon salt, and 3/4 teaspoon pepper and continue cooking, stirring occasionally, until vegetables are very tender and begin to stick to bottom of pot, about 45 minutes total. (Set aside chard leaves.)
- Push vegetables to one side of pot. Add tomato paste to cleared area and cook, stirring constantly, until it starts to caramelize, about 2 minutes. Stir paste into vegetables and cook, stirring, 2 minutes. (Paste may stick to pot, but don't let it burn.)
- Stir in tomatoes with their juice, breaking them up with a spoon, then add hot water (3 quarts), scraping up any brown bits from bottom of pot.
- Bring to a simmer. Stir in cabbage, escarole, and parmesan rind. Simmer, covered, until greens are tender, about 40 minutes.
- Coarsely chop chard leaves and stir into soup along with beans. Simmer, partially covered, 10 minutes. Discard rind. Season soup with salt and pepper. If using ditalini, stir in just before serving.
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Chris Sandy
[email protected]This soup is delicious and easy to make. It's a great way to get your daily dose of vegetables.
OLIF MAN
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Robert Poihipi
[email protected]I love the addition of the Parmesan cheese. It really makes this soup special.
Rabecca Mutale
[email protected]This soup is delicious and satisfying. It's the perfect meal for a cold winter day.
brianna bae haygood
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Fo Ya
[email protected]I've made this soup several times, and it's always a hit. It's a great way to use up leftover vegetables.
Clive Elly
[email protected]This soup is delicious and healthy. It's a great way to warm up on a cold winter day.
crazy vids
[email protected]I love that this soup is packed with vegetables. It's a great way to get your daily dose of vitamins and minerals.
Ed Shaw
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter night.
Judy G
[email protected]I've never made minestrone before, but this recipe was so easy to follow. The soup turned out great!
Shodo Sparrow
[email protected]This soup is so easy to make, and it's always a hit with my family.
RG Phan Tom
[email protected]I love the addition of the Parmesan cheese. It really takes this soup to the next level.
Abdul App
[email protected]This soup is hearty and filling, and it's perfect for a cold winter day.
Shahida Chowdhury
[email protected]I wasn't sure about the addition of kale, but I'm so glad I tried it. It really adds a nice flavor and texture to the soup.
heavenly777 protector
[email protected]This soup is delicious and so easy to make. I love that it's a one-pot meal, and it's perfect for a cold winter night.
Imran Abdulaziz
[email protected]I've made this soup twice now, and it's quickly become a favorite. It's so easy to make, and it's always a crowd-pleaser.
raeespahtan afghan
[email protected]This minestrone was a hit with my family! The flavors were rich and hearty, and the vegetables were cooked perfectly. I especially loved the addition of the kale, which gave the soup a nice pop of color and flavor.