WINTER MINESTRONE

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Winter Minestrone image

Provided by Melissa Roberts

Categories     Soup/Stew     Bean     Dinner     Lunch     Bacon     Celery     Carrot     Winter     Family Reunion     Cabbage     Escarole     Potluck     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 15

1/3 pound sliced pancetta, chopped
3 medium red onions, chopped
4 celery ribs, chopped
2 medium carrots, chopped
1/3 cup extra-virgin olive oil
1 bunch Swiss chard
6 garlic cloves, finely chopped
2 tablespoons tomato paste
1 (28-ounce) can whole tomatoes in juice
3 quart hot water
5 cups coarsely chopped cored Savoy cabbage (6 ounces)
5 cups coarsely chopped escarole (1/2 pound)
1 piece Parmigiano-Reggiano rind (about 3 by 1 1/2 inches)
1 (19-ounce) can cannellini beans, rinsed and drained
Accompaniments: extra-virgin olive oil for drizzling; cooked ditalini pasta tossed with oil (optional); grated Parmigiano-Reggiano

Steps:

  • Cook pancetta, onions, celery, and carrots in oil in a wide 7-to 9-quart heavy pot over medium heat, stirring occasionally, while preparing chard.
  • Cut out stems from chard and chop stems, reserving leaves. Stir chard stems into pancetta mixture with garlic, 1 teaspoon salt, and 3/4 teaspoon pepper and continue cooking, stirring occasionally, until vegetables are very tender and begin to stick to bottom of pot, about 45 minutes total. (Set aside chard leaves.)
  • Push vegetables to one side of pot. Add tomato paste to cleared area and cook, stirring constantly, until it starts to caramelize, about 2 minutes. Stir paste into vegetables and cook, stirring, 2 minutes. (Paste may stick to pot, but don't let it burn.)
  • Stir in tomatoes with their juice, breaking them up with a spoon, then add hot water (3 quarts), scraping up any brown bits from bottom of pot.
  • Bring to a simmer. Stir in cabbage, escarole, and parmesan rind. Simmer, covered, until greens are tender, about 40 minutes.
  • Coarsely chop chard leaves and stir into soup along with beans. Simmer, partially covered, 10 minutes. Discard rind. Season soup with salt and pepper. If using ditalini, stir in just before serving.

Chris Sandy
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This soup is delicious and easy to make. It's a great way to get your daily dose of vegetables.


OLIF MAN
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This soup is so hearty and filling. It's the perfect meal for a cold winter day.


Robert Poihipi
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I love the addition of the Parmesan cheese. It really makes this soup special.


Rabecca Mutale
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This soup is delicious and satisfying. It's the perfect meal for a cold winter day.


brianna bae haygood
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This soup is so easy to make, and it's always a crowd-pleaser.


Fo Ya
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I've made this soup several times, and it's always a hit. It's a great way to use up leftover vegetables.


Clive Elly
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This soup is delicious and healthy. It's a great way to warm up on a cold winter day.


crazy vids
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I love that this soup is packed with vegetables. It's a great way to get your daily dose of vitamins and minerals.


Ed Shaw
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This soup is so flavorful and comforting. It's the perfect meal for a cold winter night.


Judy G
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I've never made minestrone before, but this recipe was so easy to follow. The soup turned out great!


Shodo Sparrow
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This soup is so easy to make, and it's always a hit with my family.


RG Phan Tom
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I love the addition of the Parmesan cheese. It really takes this soup to the next level.


Abdul App
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This soup is hearty and filling, and it's perfect for a cold winter day.


Shahida Chowdhury
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I wasn't sure about the addition of kale, but I'm so glad I tried it. It really adds a nice flavor and texture to the soup.


heavenly777 protector
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This soup is delicious and so easy to make. I love that it's a one-pot meal, and it's perfect for a cold winter night.


Imran Abdulaziz
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I've made this soup twice now, and it's quickly become a favorite. It's so easy to make, and it's always a crowd-pleaser.


raeespahtan afghan
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This minestrone was a hit with my family! The flavors were rich and hearty, and the vegetables were cooked perfectly. I especially loved the addition of the kale, which gave the soup a nice pop of color and flavor.


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