WINTER MELON SOUP
Provided by Food Network
Yield 4 servings
Number Of Ingredients 16
Steps:
- Bring the pork stock to a boil in a large, heavy saucepan. Reduce to a simmer, add the chicken, and cook gently for 30 minutes. Remove the chicken, bone the meat, shred it, and discard the bones. Add the shredded meat to the pork stock, along with the ham, scallions, garlic, bamboo shoots, water chestnuts and dried shrimp. Slice the Chinese mushrooms and add to the stock. Simmer for 1/2 hour. Add the winter melon, the tomato, the peas and the baby corn. Bring soup to a boil. Mix together the cornstarch with enough cold water to make a liquid resembling heavy cream. Pour enough into boiling soup, stirring, to thicken soup slightly. Reduce to simmer, and add the bean curd. Cook gently for 10 minutes. Swirl in sesame oil and serve immediately.;
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Rickson
[email protected]This soup is delicious and healthy. I love that it's low in calories and fat, and it's a great way to get your daily dose of vegetables.
mero monem
[email protected]This soup was easy to make and turned out great! I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added some chopped carrots and celery for extra veggies.
Meva Bilawali
[email protected]I'm not a big fan of winter melon, but this soup was actually really good. The broth is light and flavorful, and the melon is soft and not too sweet. I'll definitely be making this again.
Saida Sultana
[email protected]This is a great recipe for a light and refreshing soup. I love the addition of ginger and garlic, which give it a nice kick.
Baberali baber
[email protected]This soup is delicious! I love the sweet and savory flavor of the winter melon. I will definitely be making this again.
Muskan Jaan
[email protected]I followed the recipe exactly, but my soup turned out watery and flavorless.
Momimur Hridoy
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Fik Legacy
[email protected]I'm always looking for new and exciting soups to try, and this winter melon soup definitely fits the bill. The broth is rich and flavorful, and the melon is soft and tender. I'll definitely be making this again.
Jz Lover134
[email protected]I was looking for a light and refreshing soup, and this winter melon soup fit the bill perfectly. The broth is delicate and flavorful, and the melon is perfectly tender. I'll definitely be making this again.
hk comedy
[email protected]This soup was easy to make and turned out great! I used vegetable broth instead of chicken broth, and it was still very flavorful. I also added some chopped carrots and celery for extra veggies.
Ronniesa Brandon
[email protected]I'm not a big fan of winter melon, but this soup was actually really good. The broth is light and flavorful, and the melon is soft and not too sweet. I'll definitely be making this again.
Genesis Becerra
[email protected]This winter melon soup is fantastic! The broth is so flavorful and the melon is perfectly tender. I added some extra ginger and garlic to give it a bit of a kick, and it was delicious. I'll definitely be making this again.