WINTER MELON MEATBALL SOUP
This soup is very warming. I love to make this during the winter months when it's chilly outside.
Provided by mal
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 13
Steps:
- Sprinkle pork with cornstarch, cilantro, soy sauce, sugar, garlic, and ginger. Mix eggs into pork until completely incorporated and the mixture becomes sticky.
- Combine water, winter melon, ginger, salt, and sugar in a large saucepan. Bring to a boil over high heat, then reduce heat to medium, and simmer for 5 minutes. Meanwhile, form 1 teaspoon-sized meatballs out of the pork mixture. Gently drop meatballs into simmering soup; simmer 8 to 10 minutes more until meatballs have cooked.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 9.4 g, Cholesterol 69.9 mg, Fat 10.8 g, Fiber 1.1 g, Protein 9.8 g, SaturatedFat 3.9 g, Sodium 1110.9 mg, Sugar 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md mama
[email protected]I'm allergic to pork. Can I use another type of meat in this soup?
Sabina Zia
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as tender as I would have liked. Any tips?
Md kaisar Ahamed
[email protected]This soup is a bit too bland for my taste. I think I'll add some more spices next time.
Neve Morrison
[email protected]I'm not a big fan of pork, but I'm willing to try this recipe. It looks really good.
Alex Aumick
[email protected]I've never had winter melon before. Is it similar to other melons?
Zack Perkins
[email protected]This soup looks so good! I can't wait to try it.
shawn crafford
[email protected]I'm not sure about the winter melon, but the meatballs sound delicious.
Jyoti Luitel
[email protected]I'm always looking for new and healthy soup recipes. This one fits the bill perfectly.
Afolabi Seun
[email protected]This soup is a great way to use up leftover pork or chicken. I always make a big batch and freeze the leftovers for later.
Siphithiphithi Media
[email protected]I love how versatile this soup is. I've made it with different types of meatballs, vegetables, and even different types of broth. It's always delicious.
sashika sadamali
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.
somrat likon
[email protected]I'm not a huge fan of winter melon, but this soup changed my mind. The sweetness of the melon pairs perfectly with the savory meatballs.
Abdul Saddam
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Saka Bidemi
[email protected]I made this soup last night and it was a hit! The meatballs were so tender and flavorful, and the broth was light and refreshing. I'll definitely be making this again.