WINTER MEATLOAF
I found this recipe in an issue of Prairies North (winter 2009). This is a hearty Canadian meatloaf and a true comfort food. Just the thing on a cold and windy winter's night that warms the body and soul. Serve this with some good old fashioned mashed potatoes and some baby carrots with butter.
Provided by Chef Saskatchewan B
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Break the bread into a large bowl.
- In a blender or food processor, combine the milk, egg, onion, thyme, and vinegar.
- Pour over the bread and mix well. Allow enough time for the bread to soak up the milk.
- Add meats, dill, salt and pepper, mixing throughly.
- Pat the mixture into a loaf pan.
- Stir together the tomato paste, honey, mustard, and coriander. Spread over meat loaf.
- Bake at 350* for 1 hour.
- For a brown crust, turn on the broiler at the end of cooking.
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Julyssa Gutierrez
[email protected]I've made this meatloaf several times and it's always a winner. It's a great recipe for a crowd.
Shelby Washington.
[email protected]This meatloaf is amazing! The combination of flavors is perfect and it's so moist and juicy.
Ramana Pandiri
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mariam Zawadi
[email protected]This was my first time making meatloaf, and it turned out great! I followed the recipe exactly and it was so easy to make.
Malith Sachintha
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I'll try adding some more moisture next time.
Yo M
[email protected]I've been making this meatloaf for years and it's always a favorite. It's so easy to make and always turns out delicious.
Rafaeldaniel Tamyo
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends.
Abood Turk
[email protected]This meatloaf was a bit too salty for my taste, but otherwise it was good.
jomeya jimeya
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It was so delicious and easy to make.
2 Hello.
[email protected]This meatloaf was a bit bland for my taste. I think I'll add some more spices next time.
Joe Martinez (mage)
[email protected]I've made this meatloaf several times and it's always a winner. It's a great recipe for a crowd.
Nze JUSTUS
[email protected]This is the best meatloaf recipe I've ever tried! It's so easy to make and always turns out perfectly.
Katlego Seroka
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Faith Ifeoma
[email protected]This meatloaf was amazing! The combination of flavors was perfect and it was so moist and juicy.
Alizeey Fatima
[email protected]I wasn't a fan of the texture of this meatloaf. It was a bit too dense for my liking.
Evie
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
FRANCIS WAWERU
[email protected]I've been making this meatloaf for years and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter night.
radha sunar
[email protected]This was my first time making meatloaf, and it turned out perfectly! I followed the recipe exactly and it was so easy to make.
Bichr EspaDa
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and still tastes delicious.
jhon harp
[email protected]This meatloaf is a winter staple in our house! It's so easy to make and always comes out moist and flavorful.