WINTER HERB PASTA
Provided by Melissa Roberts
Categories Pasta Sauté Christmas Vegetarian Quick & Easy Low Sodium Lunch Rosemary Winter Healthy Sage Thyme Parsley Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 (main course) servings
Number Of Ingredients 9
Steps:
- Heat butter and 1 tablespoon oil in a 12-inch heavy skillet over medium heat until foam subsides. Cook garlic, stirring, until fragrant and pale golden. Add bread crumbs and cook, stirring occasionally, until golden, about 5 minutes. Transfer to a bowl, reserving skillet.
- Meanwhile, cook bucatini in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup cooking water, then drain.
- Heat remaining 1/4 cup oil in skillet over medium heat until it shimmers, then cook sage, rosemary, and thyme, stirring, 2 minutes.
- Add pasta, 1/2 cup reserved water, and parsley and toss well. Add more water to moisten if necessary. Serve sprinkled with bread crumbs.
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md idres
[email protected]This pasta dish is on my to-cook list!
Qasr Abas
[email protected]I'm always looking for new pasta recipes. This one looks like a winner!
Harram Bhatti
[email protected]This pasta dish looks amazing! I can't wait to try it.
Aivis Dornis
[email protected]I'm definitely going to try this recipe. It looks delicious!
Izuku Midorya
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tshepo Majola
[email protected]I love the combination of herbs and cheese in this dish. It's so cheesy and flavorful.
Kosi Obi
[email protected]This pasta is so flavorful and comforting. It's the perfect meal for a cold winter day.
{Kara}
{kara}@aol.comI'm not a great cook, but this dish was easy to follow and turned out great. I'm definitely going to make it again.
Biplob Islam
[email protected]This dish is a great way to use up leftover herbs. I had a bunch of rosemary and thyme that I needed to use up, and this pasta was the perfect solution.
Mo Station
[email protected]I'm not usually a fan of winter herbs, but this dish changed my mind. The flavors are perfectly balanced and the pasta is cooked to perfection.
leslie moses
[email protected]This is my new favorite pasta dish! It's easy to make and always a hit with my family and friends.
Victor is hereTM
[email protected]This pasta is so versatile. I added some grilled chicken and vegetables, and it was a complete meal.
Md Khokon Mia
[email protected]The herbs really shine in this dish. I used a combination of rosemary, thyme, and sage, and the flavors were amazing.
Boucheron Moses
[email protected]I love the simplicity of this dish. With just a few ingredients, I was able to create a delicious and satisfying meal.
Jamshaid Bhatti
[email protected]This winter herb pasta is a true delight! The combination of herbs, cheese, and pasta creates a flavorful and comforting dish that is perfect for a cold winter night.