WINTER GREENS WITH CRANBERRY-PORT VINAIGRETTE
Categories Salad Cheese Leafy Green Nut Side Vegetarian Blue Cheese Cranberry Pistachio Port Winter Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Combine Port and shallots in heavy small saucepan. Boil until liquid is reduced to 2 tablespoons, about 10 minutes. Add cranberries, oil and vinegar. Boil 3 minutes. Season vinaigrette with salt and pepper. Let cool slightly.
- Combine greens in large bowl. Pour vinaigrette over greens and toss. Sprinkle with cheese and nuts. Toss lightly and serve warm.
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md kajol rana
[email protected]I love the tartness of the cranberries in this dish.
Eric Monahan
[email protected]This is a great recipe for a winter meal.
Haamz ug yasin
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Ajifo Hillary
[email protected]This is a delicious and easy-to-make dish.
serina tivaone
[email protected]I made this dish for a potluck and it was a big hit.
yami
[email protected]This is a great recipe for a light and healthy meal.
Stanley Stanley
[email protected]I love the combination of flavors in this dish.
Blest Nhlamulo
[email protected]The cranberries add a nice tartness to this dish.
Nuwagira Jobson20
[email protected]This recipe is a great way to use up leftover winter greens.
gary g
[email protected]I've made this dish several times and it's always a crowd-pleaser.
M.M Billa
[email protected]This is a delicious and healthy dish that's perfect for a winter meal.
Monarul Haque Mandal
[email protected]I love this recipe! It's so easy to make and always turns out great.
Alex Ramclam
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The port vinaigrette was especially delicious.
Leticia Mitchell
[email protected]I made this dish last night and it was a hit! The flavors were amazing and the cranberries added a nice tartness. I will definitely be making this again.