WINTER GARDEN SCRAMBLED EGGS
Steps:
- In a bowl, beat eggs, add ham, peppers, mushrooms and onion. Melt butter in a large skillet; add the egg mixture. Cook and stir gently over medium heat until the eggs are completely set. Add garlic salt, pepper and celery seed.
Nutrition Facts : Calories 318 calories, Fat 24g fat (11g saturated fat), Cholesterol 474mg cholesterol, Sodium 844mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
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Cherry Rahman
[email protected]Meh.
ZOHAIB MANAK
[email protected]I'm not a fan of scrambled eggs, but this recipe changed my mind. The roasted vegetables add a great flavor and texture.
Charlie Tyghe
[email protected]This is a great recipe for a quick and easy breakfast. The roasted vegetables add a nice touch of flavor.
Mir Ansar
[email protected]These eggs are delicious and easy to make. I love that I can use up leftover vegetables from my fridge.
Lashonda
[email protected]I love this recipe! The roasted vegetables add a great flavor and texture to the eggs. I've made it several times and it's always a hit.
Sukh Sehaj
[email protected]These eggs were amazing! I used a mix of roasted vegetables, including broccoli, carrots, and zucchini. The eggs were cooked perfectly and the vegetables were tender and flavorful. I served it with toast and fruit, and it was a perfect breakfast.
Mohamed Nouh
[email protected]I'm not a big fan of eggs, but this recipe was delicious! The roasted vegetables added a great flavor and texture. I served it with toast and it was a perfect breakfast.
Shariful Islam06
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the eggs. I served it with toast and fruit, and it was a perfect breakfast.
Sarah AR
[email protected]I made this recipe for dinner and it was a hit! The eggs were fluffy and the vegetables were roasted to perfection. I served it with rice and it was a delicious and satisfying meal.
deku
[email protected]These eggs were so good! I used a mix of roasted vegetables, including broccoli, mushrooms, and onions. The eggs were cooked perfectly and the vegetables were tender and flavorful. I served them with toast and fruit, and it was a perfect breakfast.
Azadar Kaloi
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe is a keeper! The roasted vegetables added a great flavor and texture. I served it with avocado toast and it was a delicious and satisfying breakfast.
Njongo Mtshalanga
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted broccoli and cauliflower in the fridge, and I added them to the eggs. It was a delicious and easy breakfast.
Umais Ahmad
[email protected]I made this recipe for my family and they loved it! The eggs were fluffy and the vegetables were roasted to perfection. I especially liked the addition of the feta cheese. It added a nice tangy flavor to the dish.
Shotunde Taiwo
[email protected]These eggs were delicious! I used a variety of vegetables from my garden, including broccoli, carrots, and zucchini. The eggs were cooked perfectly and the vegetables were tender and flavorful. I served them with toast and salsa, and it was a perfect
Azgor hossain Anik
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind! The roasted vegetables added so much flavor and texture. I especially loved the crispy kale. I will definitely be making this again.
Willhmena Serfontein
[email protected]This recipe was easy to follow and the results were amazing! The eggs were light and fluffy, and the vegetables were roasted to perfection. I added a bit of salt and pepper to taste, and it was the perfect breakfast.
Bluebuddy10
[email protected]I followed the recipe exactly and the eggs turned out great! The vegetables were perfectly roasted and the eggs were cooked evenly. I served it with whole wheat toast and fruit, and it was a delicious and satisfying breakfast.
Jamil Madari
[email protected]These scrambled eggs were a delightful surprise! I love how the roasted vegetables added a depth of flavor and texture to the dish. The eggs were perfectly cooked and fluffy, and the vegetables were tender and flavorful. I will definitely be making t