WINTER FRUIT WITH PROSECCO SABAYON
This recipe is special to me because it allows me to treat my dinner guests to a special, unusual dessert. The bright, vivid colors are perfect for the holidays. Omit the Prosecco when serving to children. -Jerry Gulley, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 servings (3/4 cup sauce).
Number Of Ingredients 6
Steps:
- Arrange orange slices on a serving platter or individual plates. Scrape vanilla bean seeds into a small bowl. Add 1/4 cup sugar, 1/4 cup Prosecco and salt; combine and drizzle over oranges. Refrigerate until serving., In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks and remaining sugar and Prosecco until mixture reaches 160° and coats the back of a spoon. Drizzle over oranges. Serve immediately.
Nutrition Facts : Calories 151 calories, Fat 3g fat (1g saturated fat), Cholesterol 92mg cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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AYAN ALI YAQOOB
ayan-a@hotmail.comThis dish is a bit pricey to make, but it's definitely worth the splurge. It's so delicious and it's sure to impress your guests.
Ali Pokhar
a80@gmail.comThis is a great recipe for a brunch or shower. It's easy to make and it's always a hit.
Zainab Abdulazeez
abdulazeezzainab52@yahoo.comI love the combination of Prosecco and fruit in this dish. It's so unique and delicious.
Saima Hafeez
h_saima42@hotmail.comThis dessert is perfect for a winter party. It's light and refreshing, and it's the perfect way to end a meal.
Eluyeni Oluwadamilare
oluwadamilare.eluyeni44@yahoo.comThis is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
New House
h_new59@yahoo.comI was a little hesitant to try this recipe because I'm not a great cook, but it turned out perfectly! I'm so glad I gave it a try.
4ArMs GuNa
guna4@aol.comThis dish is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and delicious.
Satwinder Kumar
s_k@aol.comI'm not a big fan of Prosecco, but I loved this dessert! The sabayon was so light and fluffy, and the poached fruits were perfectly tender.
Khan Zeb
khan-zeb@yahoo.comThis is a great recipe for a winter dessert. The Prosecco sabayon is the perfect complement to the poached fruits.
Joe Jr Soriano
joe@hotmail.comI made this for my family and they loved it! It was the perfect dessert to end our meal.
Adil Kayani
kayani.a@hotmail.comThis dish is absolutely delicious! The sabayon is so smooth and creamy, and the poached fruits are perfect.
ERIKA, YOUR FRIEND
friende@hotmail.comThis is one of my favorite dessert recipes. It's so easy to make and it's always a crowd-pleaser.
Deanna Canady
deanna_canady@gmail.comThis dessert is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Shani Sahib
shani_s98@hotmail.frI love this recipe! It's so easy to make and it always turns out perfectly. The sabayon is light and fluffy, and the poached fruits are always tender and juicy.
Wakoko charles
charleswakoko3@gmail.comThis was my first time making a sabayon and it turned out perfectly! The recipe was easy to follow and the results were delicious.
Maddie wingo, Gabe and maddie vlogs
v15@yahoo.comThis dish is absolutely stunning! The sabayon is so smooth and creamy, and the poached fruits are perfectly tender. I love the combination of flavors and textures.
Olly Hm
hm_olly@gmail.comI made this for a dinner party and it was a huge success. The flavors were amazing and the presentation was beautiful. I will definitely be making this again.
Rasal Sarder
rsarder22@gmail.comThis dessert was a hit at our New Year's Eve party! The Prosecco sabayon was light and fluffy, and the winter fruits were perfectly poached. I will definitely be making this again.