This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. To make ahead: Cover and refrigerate the salad up to 2 hours in advance, but don't sprinkle it with the almonds until just before serving." 2 points for 1 1/4 cup.
Provided by senseicheryl
Categories Pineapple
Time 10m
Yield 8 1 1/4 cup servings, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the brown sugar, lemon zest, lemon juice and allspice in a large bowl.
- Add the apples, pineapple, pears and currants.
- Toss to coat.
- Sprinkle with the almonds.
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kelvin Asare
[email protected]This salad is delicious! The fruit is fresh and juicy, and the dressing is the perfect balance of sweet and tart. I highly recommend this recipe.
Vishal Chhetry
[email protected]I'm not a big fan of fruit salads, but this one is actually really good. The dressing is light and flavorful, and the fruit is fresh and ripe. I'll definitely be making this again.
Nira Batool
[email protected]This salad is so refreshing and flavorful. I love the combination of fruits and nuts. It's the perfect dish to serve at a brunch or party.
STUNT Yasia
[email protected]I tried this recipe and it turned out great! The fruit was fresh and ripe, and the dressing was the perfect balance of sweet and tangy. I'll definitely be making this again.
prince ogbu
[email protected]This salad is delicious! The fruit is fresh and juicy, and the dressing is the perfect balance of sweet and tart. I highly recommend this recipe.
Kamal Hussain
[email protected]I'm not a big fan of fruit salads, but this one is actually really good. The dressing is light and flavorful, and the fruit is fresh and ripe. I'll definitely be making this again.
Brittany Long
[email protected]This salad is so refreshing and flavorful. I love the combination of fruits and nuts. It's the perfect dish to serve at a brunch or party.
Irma Lozano
[email protected]This salad is a great way to use up leftover fruit. I had some apples, oranges, and grapes that were about to go bad, so I threw them all in this salad. It turned out delicious!
Lalu Yadav
[email protected]I tried this recipe and it turned out great! The fruit was fresh and ripe, and the dressing was the perfect balance of sweet and tangy. I'll definitely be making this again.
Mason Wickert
[email protected]This salad is delicious! It's the perfect combination of sweet and tart, and the dressing is so flavorful. I highly recommend this recipe.
Shakira Otto
[email protected]This is a great salad! The fruit is fresh and delicious, and the dressing is light and flavorful. I'll definitely be making this again.
Abdul Malek Mia
[email protected]I love this salad! It's so light and refreshing, and the dressing is amazing. I've made it several times now, and it's always a hit.
Asad Jutt
[email protected]This salad is so easy to make, and it's always a hit with my family and friends. I love the bright and cheerful colors of the fruit, and the dressing is the perfect balance of sweet and tangy.
PTS Pts
[email protected]This is a great way to use up leftover fruit. I always have a bunch of fruit that's about to go bad, and this salad is the perfect way to use it up.
Richard William
[email protected]I love the tangy dressing on this salad. It really brightens up the flavors of the fruit. I've also tried making this salad with different fruits, and it always turns out great.
Reza Karim
[email protected]This salad is so refreshing and flavorful. I love the combination of fruits and nuts. It's the perfect dish to serve at a brunch or party.
MAGBO HAKEEM
[email protected]I love the simplicity of this recipe. It's so easy to make, and it's a great way to use up winter fruits. I've made it several times already, and it's always a hit.
RedCxpe
[email protected]This winter fruit salad is fantastic! The dressing really brings out all of the flavors of the fruit. I even took some to a party and it was a hit - people were raving about it all night! Thanks for sharing this recipe, it's a keeper.