WINTER FRUIT SALAD - WW POINTS = 2

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Winter Fruit Salad - Ww Points = 2 image

This recipe comes from my Weight Watchers Magazine, November/December 2008. This issue has several "make ahead recipes" for easy Holiday planning. To make ahead: Cover and refrigerate the salad up to 2 hours in advance, but don't sprinkle it with the almonds until just before serving." 2 points for 1 1/4 cup.

Provided by senseicheryl

Categories     Pineapple

Time 10m

Yield 8 1 1/4 cup servings, 8 serving(s)

Number Of Ingredients 9

3 tablespoons brown sugar, packed
1 tablespoon lemon zest, grated
2 tablespoons lemon juice
1 teaspoon ground allspice
3 braeburn apples, sliced
3 cups pineapple, fresh, cubed
2 bosc pears, sliced
1/3 cup currants
1/4 cup almonds, sliced

Steps:

  • Combine the brown sugar, lemon zest, lemon juice and allspice in a large bowl.
  • Add the apples, pineapple, pears and currants.
  • Toss to coat.
  • Sprinkle with the almonds.

kelvin Asare
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This salad is delicious! The fruit is fresh and juicy, and the dressing is the perfect balance of sweet and tart. I highly recommend this recipe.


Vishal Chhetry
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I'm not a big fan of fruit salads, but this one is actually really good. The dressing is light and flavorful, and the fruit is fresh and ripe. I'll definitely be making this again.


Nira Batool
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This salad is so refreshing and flavorful. I love the combination of fruits and nuts. It's the perfect dish to serve at a brunch or party.


STUNT Yasia
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I tried this recipe and it turned out great! The fruit was fresh and ripe, and the dressing was the perfect balance of sweet and tangy. I'll definitely be making this again.


prince ogbu
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This salad is delicious! The fruit is fresh and juicy, and the dressing is the perfect balance of sweet and tart. I highly recommend this recipe.


Kamal Hussain
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I'm not a big fan of fruit salads, but this one is actually really good. The dressing is light and flavorful, and the fruit is fresh and ripe. I'll definitely be making this again.


Brittany Long
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This salad is so refreshing and flavorful. I love the combination of fruits and nuts. It's the perfect dish to serve at a brunch or party.


Irma Lozano
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This salad is a great way to use up leftover fruit. I had some apples, oranges, and grapes that were about to go bad, so I threw them all in this salad. It turned out delicious!


Lalu Yadav
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I tried this recipe and it turned out great! The fruit was fresh and ripe, and the dressing was the perfect balance of sweet and tangy. I'll definitely be making this again.


Mason Wickert
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This salad is delicious! It's the perfect combination of sweet and tart, and the dressing is so flavorful. I highly recommend this recipe.


Shakira Otto
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This is a great salad! The fruit is fresh and delicious, and the dressing is light and flavorful. I'll definitely be making this again.


Abdul Malek Mia
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I love this salad! It's so light and refreshing, and the dressing is amazing. I've made it several times now, and it's always a hit.


Asad Jutt
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This salad is so easy to make, and it's always a hit with my family and friends. I love the bright and cheerful colors of the fruit, and the dressing is the perfect balance of sweet and tangy.


PTS Pts
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This is a great way to use up leftover fruit. I always have a bunch of fruit that's about to go bad, and this salad is the perfect way to use it up.


Richard William
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I love the tangy dressing on this salad. It really brightens up the flavors of the fruit. I've also tried making this salad with different fruits, and it always turns out great.


Reza Karim
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This salad is so refreshing and flavorful. I love the combination of fruits and nuts. It's the perfect dish to serve at a brunch or party.


MAGBO HAKEEM
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I love the simplicity of this recipe. It's so easy to make, and it's a great way to use up winter fruits. I've made it several times already, and it's always a hit.


RedCxpe
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This winter fruit salad is fantastic! The dressing really brings out all of the flavors of the fruit. I even took some to a party and it was a hit - people were raving about it all night! Thanks for sharing this recipe, it's a keeper.