WINTER FRUIT PASTA SALAD
Pastabilities? Try apples, pears, cranberries and a tangy orange dressing.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain.
- In large glass or plastic bowl, mix pasta, apple, pear, onions, pecans and cranberries. Mix all remaining ingredients; stir into pasta mixture.
- Cover and refrigerate at least 30 minutes until chilled.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg
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Malak Ibrahim
[email protected]I've never made pasta salad before, but this recipe was so easy to follow. I'm definitely going to make it again.
Ezat Hlsh
[email protected]This salad is a great way to get your kids to eat their fruit and vegetables.
Dede tee
[email protected]I love the bright and cheerful colors of this salad. It's a feast for the eyes as well as the taste buds.
Chakra Chand
[email protected]This salad is a great way to use up leftover fruit.
Chidiogo Ugonna
[email protected]I'm not a huge fan of pasta salad, but this recipe is a game-changer. The fruit adds a sweetness that I really enjoy.
Lonely
[email protected]This salad is perfect for a summer picnic or potluck.
snyper Storm
[email protected]I love the combination of flavors in this salad. The sweet fruit, salty feta, and tangy dressing are a perfect balance.
Mehede Hasan
[email protected]This salad is a great make-ahead dish. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Moffat Gondwe
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Shugher Kojo
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up seasonal fruit and it's always refreshing.
Zain Ali ZN
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add some chopped walnuts and a drizzle of honey.
Jacinta Adhiambo
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover pasta.
Soheg Miha
[email protected]I'm not a huge fan of fruit in pasta salad, but this recipe changed my mind. The flavors are perfectly balanced and it's a really refreshing dish.
Shahkar Ali
[email protected]This salad is a great way to get your kids to eat their fruit.
Kyle Copeland
[email protected]I love the use of winter fruit in this salad. It gives it a really unique and festive flavor.
Get Abbissinia
[email protected]This is my new favorite pasta salad recipe. It's so easy to make and always a crowd-pleaser.
Joseph Manari
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor combination.
Honey Lakeman
[email protected]This is a great recipe for using up leftover fruit. I had some oranges and grapes that were about to go bad, so I threw them in this salad and they were delicious.
Jokhu Paswan
[email protected]I've never thought of putting fruit in pasta salad before, but I'm so glad I tried this recipe. The fruit adds a wonderful sweetness and crunch that really elevates the dish.
Alice C
[email protected]This pasta salad was a hit at our summer potluck! The combination of sweet winter fruit, salty feta cheese, and tangy dressing was a perfect balance of flavors. I also love that it's a no-cook recipe, so it's easy to make on a hot day.