WINTER FRUIT MACAROONS
Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All you do is mix, drop and bake. -Veronica Miller, Aliquippa, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, mix all ingredients. Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets., Bake until light brown, 8-10 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. Thaw before serving.
Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 18mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rizzla Thing
[email protected]I would have liked the macaroons to be a bit more chewy.
Salim Md
[email protected]These macaroons are a bit too sweet for my taste.
Emma Kasiva
[email protected]I had a little trouble getting the macaroons to hold their shape. I think I might have overmixed the batter.
Heather Bledsoe
[email protected]These macaroons are a bit time-consuming to make, but they're worth the effort.
Asad ali Laghari
[email protected]I've made these macaroons with different combinations of dried fruits and spices. They're always delicious!
saroj karki
[email protected]These macaroons are a delicious and festive treat for the holidays.
Kesul Kesul
[email protected]I love that these macaroons are not too sweet. They're the perfect afternoon snack.
Shari warraich Warraich sabb
[email protected]These macaroons are a great way to use up leftover dried fruit.
savatrie ponwasie
[email protected]I would definitely recommend this recipe to anyone who loves macaroons.
Akhona Mbotya
[email protected]These are the best macaroons I've ever had!
Natalie Pham
[email protected]I've made these macaroons several times now and they always turn out perfectly.
Robert Knezovich
[email protected]These macaroons are a hit with my family and friends. They always ask me to make them when they come over.
Ruby Donlon
[email protected]The flavor of these macaroons is amazing! The combination of dried fruits and spices is perfect.
Jidrik-Kake Anuntak
[email protected]The macaroons turned out beautifully! They were golden brown and had a lovely chewy texture.
Keaton borne
[email protected]I love how easy these macaroons are to make. I was able to whip up a batch in no time.
Lesedi K Modipa
[email protected]These macaroons are a delightful treat! They have a wonderful texture and a delicious flavor that is perfect for the winter season.