WINTER FRUIT KABOBS WITH PEACH GLAZE
Looking for a distinctive dessert? Then check out these assorted fruits glazed and broiled to sweet perfection. Ready in 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- On each of sixteen 8-inch skewers, thread 4 to 6 pieces of fruit, including grapes. Place skewers on large cookie sheet; set aside.
- In 1-quart saucepan, heat preserves, butter, liqueur and cinnamon over medium-high heat, stirring frequently, until butter is melted. Brush about 1/4 to 1/3 cup of preserves mixture over kabobs; reserve remaining preserves mixture.
- Set oven control to broil. Broil kabobs with tops 4 to 6 inches from heat 2 minutes or until fruit is hot and glaze is bubbly. Serve warm or cold with remaining preserves mixture.
Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Kabob, Sodium 15 mg, Sugar 16 g, TransFat 0 g
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umarfarooq Okarvi
[email protected]These kabobs are perfect for a healthy snack or dessert.
Mazhar Hayat
[email protected]I love the way the peach glaze caramelizes on the fruit.
77 Fabrizio
[email protected]These kabobs are a great way to use up leftover fruit.
Ssembatya Brian
[email protected]I've made these kabobs several times and they're always a hit. They're so easy to make and they're always delicious.
NOMAN SAJID
[email protected]I made these kabobs for my kids and they ate them up! They're a great way to get kids to eat their fruit.
Md Halim
[email protected]These kabobs are perfect for a summer party. They're light and refreshing, and everyone loves them.
Mark Asirwathan
[email protected]I love the combination of fruits in this recipe. The peach glaze really brings out the flavors.
Prince Aqib
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make these kabobs without any problems.
Games
[email protected]I made these kabobs for my family and they loved them! The fruit was fresh and juicy, and the glaze was delicious.
Tanveer Haider
[email protected]These kabobs were a huge hit at my last party! The peach glaze was the perfect finishing touch.