WINTER FRUIT COMPOTE WITH GINGER
Categories Fruit Ginger Dessert Side No-Cook Cranberry Grapefruit Orange Pineapple Winter Vegan Grape Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- In a bowl let the cranberries soak in the orange juice for 30 minutes, drain them in a sieve set over a bowl, and reserve the juice. Reserve 1 large piece of the preserved ginger and in a blender or food processor purée the remaining ginger with the syrup and the reserved orange juice. In a deep 2-quart glass serving dish arrange half the cranberries, drizzle them with about 1/2 cup of the ginger mixture, and top them with the grapes. Drizzle the grapes with about 1/2 cup of the remaining ginger mixture, top them with the grapefruit, and drizzle the grapefruit with about 1/2 cup of the remaining ginger mixture. Top the grapefruit with the pineapple, drizzle it with the remaining ginger mixture, and arrange the remaining cranberries on top. Arrange the orange sections over the cranberries, chill the compote, covered, for at least 2 hours or overnight, and serve it garnished with the reserved ginger, cut into julienne strips.
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Roshan Sharma
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover fruit. I've already made it twice and I'm sure I'll be making it again and again.
Elijah Ray
[email protected]This compote is the perfect way to end a meal. It's light and refreshing, and the flavors are amazing. I love the way the ginger adds a little bit of spice.
Wyatt Bennett
[email protected]I made this compote for a party and it was a huge hit. Everyone loved it. It's so easy to make and it's so delicious. I definitely recommend this recipe.
tasfia islam
[email protected]This compote is a great way to add some flavor to your breakfast. I love it on pancakes and waffles. It's also great on yogurt and oatmeal.
Danish Ahmed Tagar
[email protected]I'm so glad I found this recipe. I was looking for a way to use up some leftover fruit and this compote was the perfect solution. It's so easy to make and it tastes amazing. I'll definitely be making it again.
Lilly Rodriguez
[email protected]This compote is delicious! It's the perfect balance of sweet and tart. I love the way the ginger adds a little bit of spice. I've been eating it on toast and yogurt all week.
Denise Rivas
[email protected]I made this compote for my family and they loved it! They said it was the best compote they'd ever had. The fruit was so tender and the sauce was so flavorful. I definitely recommend this recipe.
Pantelis Antoniadis
[email protected]This compote is the perfect way to use up leftover fruit. I had a bunch of apples and pears that were starting to go bad, so I decided to make this compote. It turned out great! The fruit was still sweet and flavorful, and the compote was thick and s
MAYTE MM
[email protected]I'm not usually a fan of fruit compote, but this recipe changed my mind. The ginger really makes all the difference. It adds a nice depth of flavor that I really enjoyed. I'll definitely be making this again.
rana saddain
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge success. Everyone loved it. The compote is so versatile and can be used in so many different ways. I've used it on toast, yogurt, oatmeal, and even ice cream. It's always a hit.
Tina Fletcher
[email protected]I've made this compote several times now and it's always a hit. It's so easy to make and the results are always amazing. The fruit is always tender and juicy, and the sauce is thick and flavorful. I love to use it on pancakes, waffles, and ice cream.
Mary Jazmine
[email protected]This compote is absolutely delicious! I made it with a mix of apples, pears, and cranberries, and the flavors were perfectly balanced. The ginger added a nice warmth and spice that really complemented the fruit. I served it over yogurt for breakfast