WINTER FRUIT COMPOTE
This easy fruit mixture can be served atop ice cream, shortbread or angel food cake-or give it as a holiday gift!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 13h15m
Yield 10
Number Of Ingredients 9
Steps:
- In 4-cup glass measuring cup, stir ruby port, orange juice and brown sugar until sugar is dissolved.
- In ungreased 11x7-inch pan, mix remaining ingredients. Pour port mixture over dried fruit mixture; toss gently to combine. Cover with foil; refrigerate 12 to 24 hours.
- Heat oven to 350°F. Bake compote covered 45 to 50 minutes or until thoroughly heated and fruit is soft. Let stand 15 minutes. Remove and discard star anise. Serve with slotted spoon.
Nutrition Facts : Calories 270, Carbohydrate 63 g, Fiber 6 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
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Ace libert
[email protected]This compote is a great way to use up leftover winter fruits.
Jessica Lawrence
[email protected]I'll definitely be making this compote again soon.
Faith NWACHUKWU
[email protected]This recipe is a keeper.
Raj a yadav
[email protected]5 stars!
Ch Amman
[email protected]This compote is a delicious and easy way to add some extra flavor to your winter desserts.
Batznblkcatz
[email protected]This is a great recipe for a holiday brunch.
Nansubuga Harriet
[email protected]I love the way this compote pairs with yogurt and granola.
Gideon Emeka
[email protected]This compote is a great addition to any winter meal.
Arfat Hossain
[email protected]I'm definitely going to be making this compote again. It's the perfect way to use up leftover winter fruits.
Gugu Jessica
[email protected]This is the best compote recipe I've ever tried. It's so easy to make and the results are amazing.
Ajay Harris
[email protected]This compote is a delicious and healthy way to enjoy winter fruits. I love the fact that it's made with all-natural ingredients.
Saqib Javaid
[email protected]This is a great recipe for a quick and easy dessert. The compote is flavorful and versatile. I've used it as a topping for yogurt, ice cream, and even pancakes.
Samuel Dzakpasu
[email protected]This compote is easy to make and absolutely delicious. I love the way the fruits caramelize in the butter and brown sugar. It's the perfect topping for a winter dessert.
Kashif Lhan
[email protected]I'm not usually a fan of compotes, but this one is a game-changer. The combination of fruits is perfect, and the spices really bring out the flavor. I'll definitely be making this again.
Tudor 1787
[email protected]This is the perfect recipe for using up all those leftover winter fruits. I had some apples, pears, and cranberries that were starting to go bad, so I decided to make this compote. It turned out great! The compote is thick and flavorful, and it's the
Nertil Qosja
[email protected]This compote is a delightful blend of winter fruits. The flavors of the apples, pears, cranberries, and raisins meld together perfectly, creating a sweet and tangy treat. I especially enjoyed the addition of the cinnamon and nutmeg, which added a war