WINTER FRUIT COFFEE CAKE
People will says this homey cake creates a flashback to their grandmother's kitchen. Filled with apples, pears and raisins, this spice cake is dressed up with a streusel topping. The heavenly scent of it baking will have your family gathered in the kitchen, waiting for a piece.
Provided by Taste of Home
Time 50m
Yield 15 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, soak the raisins in brandy for 1 hour. , In a small bowl, combine brown sugar and cinnamon. With clean hands, work butter into sugar mixture until well combined. Add pecans. Refrigerate for 15 minutes., Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda, spices and salt; add to creamed mixture alternately with sour cream. Fold in the apple, pear and raisins (do not drain raisins). Pour into a greased 13x9-in. baking dish., Sprinkle with topping., Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 338 calories, Fat 14g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 324mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
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Benjamin Rodda
[email protected]Needs improvement.
Rajpoot Khokhr
[email protected]I've had better.
Pedro Bingala
[email protected]Not my favorite.
Georgia S
[email protected]Meh.
Chase Martin
[email protected]Just ok.
Mustamir Khan
[email protected]This coffee cake was a disappointment. The cake itself was dry and crumbly, and the fruit filling was bland and lacked flavor. The crumb topping was also a bit too sweet for my taste. Overall, I wouldn't recommend this recipe.
Claire Ndunge
[email protected]Great recipe! I made a few minor adjustments, such as using a mix of brown and white sugar for the crumb topping, and it turned out perfectly. The cake was moist and flavorful, and the crumb topping added a nice crunch. I also loved the hint of orang
Declan Douglass
[email protected]Easy to make and incredibly delicious! The combination of fruits and spices created a warm and inviting aroma that filled my kitchen. The cake itself was perfectly moist and flavorful, while the crumb topping added a delightful crunch. I served it wi
Diana Mike
[email protected]I've made this coffee cake several times now, and it's always a hit! The cake is so moist and tender, and the fruit filling is bursting with flavor. I love the addition of the crumb topping, which gives it a nice crunchy texture. It's the perfect tre
oarabile sethunya machola
[email protected]Fantastic recipe! I used a combination of fresh and frozen fruits, and the cake turned out moist and flavorful. The crumb topping was a nice touch, adding a bit of sweetness and crunch. I served it with a dollop of whipped cream, which took it to the
Mst Parvin
[email protected]This coffee cake is a must-try for fruit lovers! The abundance of winter fruits, including apples, cranberries, and oranges, gave it a vibrant flavor and texture. The cake itself was incredibly moist and fluffy. I added a bit of extra cinnamon and nu
Ogundare Esther
[email protected]I've never been much of a baker, but this recipe was easy to follow and the results were amazing! The cake was so moist and flavorful, and the crumb topping was the perfect finishing touch. My family loved it, and I'll definitely be making it again.
Caden Edwards
[email protected]This winter fruit coffee cake was a delightful treat! The combination of sweet fruits and moist cake was perfect, and the crumb topping added a nice crunchy texture. I followed the recipe exactly and it turned out beautifully. Highly recommend!