WINTER FRUIT COBBLER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Winter Fruit Cobbler image

Make and share this Winter Fruit Cobbler recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

2 cups raisins
2 cups fresh cranberries or 2 cups frozen cranberries
1/4 cup sugar
2 teaspoons cornstarch
1/2 teaspoon ground allspice
1 cup orange juice
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter or 1/4 cup margarine
1/2 cup milk
sugar
ground cinnamon

Steps:

  • To prepare filling:.
  • In medium saucepan combine raisins, cranberries, sugar, cornstarch and allspice. Gradually stir in orange juice.
  • Bring to a boil over high heat; reduce heat to low and simmer; stirring until cranberries begin to pop and mixture thickens slightly.
  • Pour into shallow 1-1/2-quart baking dish.
  • To prepare topping:.
  • In small bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Mix in milk lightly with fork. Drop spoonfuls of batter over filling; sprinkle lightly with additional sugar mixed with a little cinnamon. Bake in preheated 400 degree oven about 25 minutes or until golden.

majeedatu Musa
[email protected]

The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.


Basheer Ali
[email protected]

This cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.


Mokhtar El Khili
[email protected]

I'm not a big fan of cobbler, but this one was really good. The crust was flaky and the filling was flavorful.


Tshering Yangzom
[email protected]

This cobbler is a family favorite. We make it every year for Thanksgiving.


papa ki doll
[email protected]

So easy to make and so delicious. I will definitely be making this again.


Filip Golabek
[email protected]

Perfect winter dessert!


Mijanor Rahman
[email protected]

Delicious! Everyone loved it.


Chukwuehem Emmanuel
[email protected]

This was a great recipe! Easy to follow and the cobbler turned out perfect. Will definitely make again.


Oswald Galichi
[email protected]

The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.


EMON GAMING
[email protected]

This cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.


luke sierra
[email protected]

I've made this cobbler several times and it always turns out perfectly. The crust is flaky and the filling is gooey and delicious. I like to serve it with a scoop of vanilla ice cream.


Tejas uk
[email protected]

This is my go-to cobbler recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever fruit I have on hand.


Rhonda Williams
[email protected]

I made this cobbler for a potluck and it was a huge hit! Everyone loved the combination of fruits and the crust was so flaky. I will definitely be making this again.


Gino4shino McGill
[email protected]

This winter fruit cobbler was an absolute delight! The crust was perfectly flaky and the filling was bursting with flavor. I used a mix of apples, pears, and cranberries, and the tartness of the cranberries really balanced out the sweetness of the ot


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »