WINTER FRUIT COBBLER
Make and share this Winter Fruit Cobbler recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- To prepare filling:.
- In medium saucepan combine raisins, cranberries, sugar, cornstarch and allspice. Gradually stir in orange juice.
- Bring to a boil over high heat; reduce heat to low and simmer; stirring until cranberries begin to pop and mixture thickens slightly.
- Pour into shallow 1-1/2-quart baking dish.
- To prepare topping:.
- In small bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Mix in milk lightly with fork. Drop spoonfuls of batter over filling; sprinkle lightly with additional sugar mixed with a little cinnamon. Bake in preheated 400 degree oven about 25 minutes or until golden.
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majeedatu Musa
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Basheer Ali
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Mokhtar El Khili
[email protected]I'm not a big fan of cobbler, but this one was really good. The crust was flaky and the filling was flavorful.
Tshering Yangzom
[email protected]This cobbler is a family favorite. We make it every year for Thanksgiving.
papa ki doll
[email protected]So easy to make and so delicious. I will definitely be making this again.
Filip Golabek
[email protected]Perfect winter dessert!
Mijanor Rahman
[email protected]Delicious! Everyone loved it.
Chukwuehem Emmanuel
[email protected]This was a great recipe! Easy to follow and the cobbler turned out perfect. Will definitely make again.
Oswald Galichi
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
EMON GAMING
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
luke sierra
[email protected]I've made this cobbler several times and it always turns out perfectly. The crust is flaky and the filling is gooey and delicious. I like to serve it with a scoop of vanilla ice cream.
Tejas uk
[email protected]This is my go-to cobbler recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever fruit I have on hand.
Rhonda Williams
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the combination of fruits and the crust was so flaky. I will definitely be making this again.
Gino4shino McGill
[email protected]This winter fruit cobbler was an absolute delight! The crust was perfectly flaky and the filling was bursting with flavor. I used a mix of apples, pears, and cranberries, and the tartness of the cranberries really balanced out the sweetness of the ot