WINTER FRUIT CHUTNEY
Categories Condiment/Spread Ginger Cranberry Orange Raisin Fig Apple Pear Winter Bon Appétit
Yield Makes 3 cups
Number Of Ingredients 14
Steps:
- Using small sharp knife, cut between membranes of orange half to release segments. Set segments aside.
- Combine white wine and next 6 ingredients in large nonreactive* saucepan. Cover and simmer 15 minutes. Strain mixture; discard solids.
- Return liquid to saucepan. Add cranberries, pears, figs, raisins and ginger. Cover and simmer until fruit is tender, about 10 minutes. Add apples. Simmer until apples are just tender, about 15 minutes. Cool to lukewarm. Stir in reserved orange segments. Transfer to bowl. Cover and refrigerate. (Can be prepared 1 week ahead. Keep refrigerated.)
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Bahadar zeb
[email protected]This chutney is the perfect gift for friends and family. It's delicious and it's easy to make.
NA Fi
[email protected]I've never made chutney before, but this recipe was easy to follow. My chutney turned out great and I'm really proud of it.
Phile Lucia
[email protected]This chutney is delicious, but it's a lot of work to make. I'm not sure if I'll make it again.
kiya fre
[email protected]I followed the recipe exactly and my chutney turned out great. It's a bit spicy, but I like that.
Krisztian Gyanti
[email protected]I was disappointed with this chutney. It was too runny and didn't have much flavor.
sajith b herath
[email protected]This chutney is a bit too sweet for my taste, but I still enjoyed it. I think it would be great on grilled chicken or fish.
behailu zewdu
[email protected]I'm not a big fan of chutney, but I really enjoyed this one. It's not too sweet and it has a nice balance of flavors.
Business Account
[email protected]I made a few changes to the recipe, but it still turned out great. I used less sugar and added a bit of cayenne pepper.
Dillon Jansen
[email protected]I followed the recipe exactly and my chutney turned out perfectly. It's so easy to make and it's delicious.
Tabasom Taha
[email protected]This is the best chutney I've ever had. I'll definitely be making it again.
Mujahid Ali
[email protected]This chutney is so versatile. I've used it as a glaze for chicken, a dipping sauce for spring rolls, and even as a marinade for tofu.
Mable Mbodza
[email protected]I love this chutney on toast. It's the perfect breakfast or snack.
Melody Fahr
[email protected]This chutney is a great way to add a little something extra to your holiday meals.
Mr.E Person
[email protected]I wasn't sure how I would like this chutney, but I was pleasantly surprised. It's not too sweet and it has a nice tang to it.
Cecilia Martinez
[email protected]This chutney is delicious! I especially love the addition of ginger and cinnamon.
Rahul Bhandari
[email protected]I've made this chutney several times and it always turns out perfectly. It's a great gift for friends and family.
Trisha Hamid
[email protected]This chutney is so easy to make, and it's a great way to use up leftover fruit.
Malik Shahzaib Khokhar
[email protected]I love the sweet and tangy flavor of this chutney. It's the perfect addition to my cheese and cracker platter.
Shahla Asif
[email protected]This chutney was a hit at our holiday party! I made a double batch and it was all gone by the end of the night.