WINTER FRUIT CHUTNEY
A simple little chutney you can prepare any time of the year, especially nice served with a strong cheddar, it is also delicious with our French Canadian tourtiere. Source: Homemakers Magazine
Provided by Elly in Canada
Categories Apple
Time 1h35m
Yield 2 cups
Number Of Ingredients 14
Steps:
- Place prunes and apricots in saucepan; add 1 cup/250 mL water and bring to boil.
- Remove from heat; cover and let stand for 30 minutes.
- Stir in onion, apple, tomatoes, sugar, ginger, cinnamon, cloves, nutmeg, black and cayenne peppers, salt and vinegar; bring to simmer.
- Cover and simmer on low, stirring occasionally, until thickened to jamlike consistency, 50 to 60 minutes.
- Remove from heat and spoon into jar.
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Raihan Rahi
[email protected]This chutney is amazing! It's the perfect balance of sweet and tart. I always have a jar of it in my fridge.
Levi gaming
[email protected]I love this chutney! It's so flavorful and versatile. I've used it on chicken, fish, and vegetables. It's also great as a dip for crackers or bread.
Corey Pflug
[email protected]This chutney is delicious! It's the perfect addition to any cheese plate or charcuterie board.
Vijay Myles
[email protected]I've made this chutney several times and it's always a hit. It's a great way to use up leftover fruit and it's so versatile.
saani shah
[email protected]This chutney is so easy to make and it tastes delicious! I love the way the spices complement the fruit.
Bilalkhan Khan
[email protected]I love this chutney! It's the perfect balance of sweet and tart. I always have a jar of it in my fridge.
Marwan Zahran
[email protected]This chutney is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and vegetables. It's also great as a dip for crackers or bread.
Anto Alik
[email protected]This chutney is delicious! I love the sweet and tangy flavor. It's the perfect addition to any cheese plate or charcuterie board.
Az Jargal
[email protected]I made this chutney for the first time last week and it was a hit! My family loved it. It's a great way to use up leftover fruit.
Ikechukwu Oguwuike Valentine
[email protected]This chutney is so easy to make and it tastes amazing! I love the combination of fruits and spices. It's the perfect addition to any meal.
Rizwan Tajj
[email protected]I've been making this chutney for years and it's always a crowd-pleaser. It's the perfect balance of sweet, tart, and spicy. I love to serve it with chicken, fish, or vegetables.
Tokelson Hutton
[email protected]This chutney was absolutely delicious! I made it for a holiday party and it was a huge hit. Everyone loved the sweet and tangy flavor. I will definitely be making this again.