WINTER FRUIT AND NUT STUFFING

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Winter Fruit and Nut Stuffing image

Make and share this Winter Fruit and Nut Stuffing recipe from Food.com.

Provided by LibraChick93093

Categories     Fruit

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 14

12 tablespoons butter
2 large pears, peeled, cored, cut into 1/2-inch cubes
1 tablespoon sugar
3/4 teaspoon ground cinnamon
4 cups chopped onions
1 1/2 cups chopped celery
1 1/2 cups Sauternes wine or 1 1/2 cups other sweet white wine
1 1/2 cups chopped pitted prunes
1 1/2 cups chopped dried apricots
1 cup dried cranberries
2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh sage
14 cups French bread cubes (1/2 inch)
1 cup pecans, toasted, chopped

Steps:

  • Melt 2 tablespoons butter in large skillet over medium-high heat. Add pears; sprinkle with sugar. Saute until pears are golden, about 5 minutes. Transfer to very large bowl; mix in cinnamon. Melt remaining 10 tablespoons butter in same skillet over medium heat. Add onions and celery; saute until golden, about 15 minutes. Add wine and next 5 ingredients. Simmer until liquid is reduced almost to glaze and mixture is soft and moist, stirring occasionally, about 15 minutes. Mix into pears. (Can be made 1 day ahead. Cover and chill. Reheat to lukewarm before continuing.).
  • Mix bread and pecans into fruit mixture. Season stuffing with salt and pepper.
  • Preheat oven to 350 degrees F. Generously butter 13x9x2-inch glass baking dish. Transfer stuffing to prepared dish. Bake uncovered until heated through, about 35 minutes.

Sandra Moreno
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This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish for any holiday meal.


Sakib all hasan shanto
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I'm not a huge fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful, I couldn't resist going back for seconds.


Muslim yaar Muslim yaar
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This stuffing is so moist and flavorful. It's the perfect addition to any holiday meal.


Abah Benzeal
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I love the combination of flavors in this stuffing. The sweetness of the apples and cranberries pairs perfectly with the savory sausage and herbs.


Edel Wade
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I've made this stuffing several times now and it's always delicious. It's a great way to use up leftover bread and it's perfect for a holiday meal.


La'ala'ai Maea
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This is my go-to stuffing recipe. It's always a hit with my family and friends.


Mehdi Hassan
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This stuffing is a must-try for anyone who loves stuffing. It's packed with flavor and the nuts add a great crunch.


Amphytron The ampharos
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I love this stuffing! It's so easy to make and it always turns out perfect.


Manto Mthembu
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This is the best stuffing I've ever had! It's so flavorful and moist, and the nuts add a really nice texture.


Syedali Akbarg
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I made this stuffing for Thanksgiving dinner and it was a huge success! Everyone loved it, and I even had people asking for the recipe.


Meriem RZ
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This stuffing is amazing! It's the perfect combination of sweet and savory, and the nuts add a great crunch. I will definitely be making this again.


Azirel Babino
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I've made this stuffing several times now, and it's always a hit with my family and friends. It's so flavorful and moist, and the nuts add a nice touch of crunch.


Kit Clifton
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This stuffing is a delicious and easy way to add a festive touch to your holiday meal. I love the combination of sweet and savory flavors, and the nuts add a nice crunchy texture.


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