WINTER EGGNOG TRIFLE

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Winter Eggnog Trifle image

This trifle will fool everyone into thinking it took you hours to make. Layers of eggnog cake, eggnog pudding and tart cranberry sauce give this dessert a pretty presentation and incredible holiday taste.

Provided by Cindy Rahe

Categories     Dessert

Time 3h

Yield 12

Number Of Ingredients 14

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups eggnog
1/3 cup vegetable oil
3 egg whites
4 cups fresh or frozen whole cranberries
1 1/3 cups water
1 1/3 cups granulated sugar
2 boxes (6-serving size each) vanilla instant pudding and pie filling mix
3 cups eggnog
3 cups milk
1 1/2 cups heavy whipping cream
1 tablespoon powdered sugar
1/2 cup pomegranate arils
Powdered sugar for sprinkling

Steps:

  • Heat oven to 350° F. Grease 13x9-inch pan; line with cooking parchment paper.
  • In large bowl, beat Cake ingredients with electric mixer on medium speed about 2 minutes or until well combined. Spread in pan; bake about 30 minutes or until toothpick inserted in center of cake comes out clean. Place pan on cooling rack to cool completely. While cake bakes and cools, make Cranberry Sauce and Pudding.
  • In 2-quart saucepan, heat Cranberry Sauce ingredients to boiling over medium-high heat. Reduce to simmer; cook 5 to 10 minutes or until berries have burst and sauce begins to thicken. Pour sauce into wider bowl to cool. Cover and refrigerate until ready to use.
  • In large bowl, beat Pudding ingredients with whisk until combined. Cover and refrigerate until ready to use.
  • Cut completely cooled cake into cubes. Just before assembling trifle, in medium bowl, beat whipping cream and 1 tablespoon powdered sugar with electric mixer on high speed to stiff peaks.
  • In trifle bowl, layer cake cubes, pudding mixture and cranberry sauce; repeat. Top with whipped cream and a generous sprinkling of pomegranate arils. Sprinkle with powdered sugar.

Nutrition Facts : Calories 660, Carbohydrate 98 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 75 g, TransFat 1/2 g

HALIMA TWALIB
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This trifle was a disappointment. The eggnog flavor was too strong, and the cake and custard layers were dry. I wouldn't recommend this recipe.


London Lee
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The trifle was so easy to make, and it turned out so delicious. The eggnog flavor was perfect, and the cake and custard layers were so moist and flavorful. I will definitely be maki


Ali Murtza Ali Murtza
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This trifle was absolutely delicious! The eggnog flavor was rich and creamy, and the cake and custard layers were perfect. I also loved the addition of the whipped cream and berries. This trifle is definitely a keeper.


Raja Shabaz
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I made this trifle for a potluck, and it was a big hit! Everyone loved it, and I got so many requests for the recipe. It was so easy to make, and it looked so impressive. I will definitely be making this again.


Tan
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This was the first time I've ever made a trifle, and it turned out great! The instructions were easy to follow, and the trifle was so delicious. I loved the combination of flavors and textures. I will definitely be making this again.


Saife ahmed
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I made this trifle for my family Christmas dinner, and it was a huge success! Everyone loved it, and I got so many compliments. The flavors were perfect, and the trifle was so festive and beautiful. I will definitely be making this again next year.


Rani Akter
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This trifle was so easy to make, and it turned out so delicious! The eggnog flavor was rich and creamy, and the cake and custard layers were perfect. I also loved the addition of the whipped cream and berries. This trifle is definitely a keeper.


Mst Papiya
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I made this trifle for a Christmas party, and it was a big hit! Everyone loved it, and I got so many compliments. The eggnog flavor was perfect, and the cake and custard layers were so moist and flavorful. I will definitely be making this again next


Imraan Mohammed Islam
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This trifle was a disappointment. The eggnog flavor was too strong, and the cake and custard layers were dry. I wouldn't recommend this recipe.


Waseem Waseemyaseen
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The trifle was so easy to make, and it turned out so delicious. The eggnog flavor was perfect, and the cake and custard layers were so moist and flavorful. I will definitely be maki


Cheneal Williams
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This trifle was absolutely delicious! The eggnog flavor was rich and creamy, and the cake and custard layers were perfect. I also loved the addition of the whipped cream and berries. This trifle is definitely a keeper.


Drip Eye
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I made this trifle for a potluck, and it was a big hit! Everyone loved it, and I got so many requests for the recipe. It was so easy to make, and it looked so impressive. I will definitely be making this again.


Nelson Godoy
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This was the first time I've ever made a trifle, and it turned out great! The instructions were easy to follow, and the trifle was so delicious. I loved the combination of flavors and textures. I will definitely be making this again.


Saeed safi
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I made this trifle for my family Christmas dinner, and it was a huge success! Everyone loved it, and I got so many compliments. The flavors were perfect, and the trifle was so festive and beautiful. I will definitely be making this again next year.


Case Blumen
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This winter eggnog trifle was a huge hit at our holiday party! It was so easy to make, and it looked absolutely stunning. The layers of cake, custard, and whipped cream were perfect, and the eggnog flavor was rich and delicious. I will definitely be