WINTER DELIGHT STEW
This home-style stew is loaded with sausage, beans and vegetables. It wins rave reviews from everyone who tries it.-Lee Sauers, Mifflinburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12 servings (4 quarts).
Number Of Ingredients 10
Steps:
- In an ovenproof Dutch oven, cook the sausage over medium heat until no longer pink; drain. , Stir in the remaining ingredients. Cover and bake at 350° for 1-1/2 to 2 hours or until vegetables are tender.
Nutrition Facts : Calories 212 calories, Fat 10g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 653mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 5g fiber), Protein 11g protein.
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FELIX RIVERA
f_r20@yahoo.comThis stew is a great way to warm up on a cold winter day.
Halah Elmaghrabi
helmaghrabi21@gmail.comI'm not a fan of mushrooms, so I omitted them from the stew.
Blaine “LipRipnPayne” Payne
p41@gmail.comI didn't have any red wine on hand, so I used white wine instead.
Ikedichi John
ikedichi_j29@hotmail.co.ukThe stew was a bit too thick for my liking. I added some water to thin it out.
Fienishia Wash
washfienishia56@hotmail.comI found this stew to be a bit bland. I added some extra salt and pepper to taste.
Sakil Ahmed Sanny
s@yahoo.comThis stew is a bit too spicy for my taste, but I still enjoyed it.
sujan machamasi
sujan.machamasi32@yahoo.comI'm a vegetarian, so I used vegetable broth instead of beef broth.
HOU YOU
you-hou6@gmail.comI'm allergic to gluten, so I used gluten-free flour to thicken the stew.
Rizwan Malana
m.r@gmail.comI served this stew with a side of rice and it was delicious.
Hammad khan Khan
hk@hotmail.comThis stew is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
Khadiza Binte Shafique
b_khadiza9@gmail.comI made this stew in my Instant Pot and it was done in no time.
Ijeoma Okere
i.okere@aol.comI used chicken thighs instead of beef and it turned out great.
Parmatma Lodh
p26@hotmail.comI added a few extra vegetables to the stew, like carrots and celery.
yoyo king
yoyo@hotmail.frThis stew is a great way to use up leftover vegetables.
Candice Keyes
candice-k35@hotmail.comI'm not a big fan of stews, but this one changed my mind. It's so flavorful and comforting.
Danial Burrat
b80@gmail.comI made this stew for a potluck and it was a huge success. Everyone loved it!
darion battlehughes
battlehughes.darion55@yahoo.comThis stew is so hearty and filling. It's perfect for a cold winter night.
Mk Arain
m_a@hotmail.comI love how easy this stew is to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I came home from work, dinner was ready!
Mecca Tate
mecca_tate39@gmail.comThis stew is a winter warmer! It's packed with hearty vegetables and tender meat, and the broth is so flavorful. I served it with mashed potatoes and a side of crusty bread, and it was a hit with the whole family.