WINTER CRUDITES WITH BUTTERMILK DIP
Creamy whites and the palest greens compose these wintry crudites. The delectable dip pairs well with any vegetable, any time of year. This recipe is adapted from Martha Stewart's Appetizers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- Combine buttermilk, creme fraiche, dill, lemon zest and juice, and cayenne in a bowl. Season with salt and black pepper. Refrigerate, covered, up to 1 day. Stir until smooth before serving.
- Arrange crudites in glasses (or on a platter), and serve, with dip.
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Andadul Hok
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious snack or appetizer.
Shugri nuur hàsan Shugri1234
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ms Dhang
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this recipe. The buttermilk dip really makes the vegetables taste good.
Godfrey Oloo
[email protected]This is my new favorite way to eat vegetables. The buttermilk dip is so addictive!
Jason Barnes
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Nshabompurira Fortunate
[email protected]This recipe is perfect for a party or potluck. It's easy to make and it's always a crowd-pleaser.
Anudari Anudari
[email protected]I made this recipe for my kids and they loved it! They especially liked the buttermilk dip.
Ganesh Bc
[email protected]This is a great recipe for a healthy snack or appetizer. The vegetables are packed with nutrients and the dip is a good source of protein.
Prasad Shah
[email protected]I'm not usually a fan of buttermilk, but I loved the dip in this recipe. It was the perfect balance of tangy and creamy.
Javed Afzal
[email protected]This recipe is so easy to make and it's always a hit with my guests. I love that I can use whatever vegetables I have on hand.
Bilal Ittz beelal
[email protected]I love the combination of flavors in this recipe. The buttermilk dip is tangy and creamy, and the vegetables are sweet and crunchy.
don courage tv
[email protected]This is my go-to recipe for crudités. The buttermilk dip is light and refreshing, and the vegetables are always crisp and fresh.
Mm ajad
[email protected]I made this recipe for a potluck and it was a total crowd-pleaser. The buttermilk dip is so easy to make and it's the perfect complement to the fresh vegetables.
Yaseen Tech
[email protected]This winter crudités platter with buttermilk dip was a huge hit at my holiday party! The fresh veggies were crisp and colorful, and the dip was creamy and tangy. Everyone loved it!