WINTER CRANBERRY BAKED PORK TENDERLOIN
Rotisserie-seasoned pork tenderloin is baked in foil with cranberries and onions for an easy and elegant dinner.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Place a large piece of aluminum foil onto a baking sheet. Place tenderloin in center of the foil; season with thyme, nutmeg, salt and pepper.
- Sprinkle the onions and cranberries over the tenderloin. Pull up sides of the foil creating a pouch but not sealing yet. Whisk cornstarch into chicken stock; pour mixture over tenderloin.
- Bring up all edges of the foil to meet. Seal the edges and roll down so it is sealed but not too tightly. Bake at 350 degrees F. for 30 minutes.
- Remove from oven; let stand 5 minutes before opening the package.
- Remove tenderloin and cut into 1 1/2-inch thick slices. Place sliced tenderloin onto a platter and pour onion cranberry compote with juices over top to serve.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 15.7 g, Cholesterol 92.5 mg, Fat 26.9 g, Fiber 1.2 g, Protein 19 g, SaturatedFat 10 g, Sodium 130.7 mg, Sugar 10.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tobias Gracey
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
nathaniel kewanyama
[email protected]I can't wait to try this recipe. It looks so good.
Shehu Nacha
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Amy Evans
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Lucy Banda
[email protected]This recipe is a keeper. The pork was juicy and flavorful, and the cranberry glaze was the perfect finishing touch.
Antonio Evora
[email protected]I made this dish for Christmas dinner and it was a huge success. Everyone raved about the pork and the cranberry glaze.
Sindhi Chokro official
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-off-the-bone tender and the cranberry glaze was perfect.
Goodman moyela
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The cranberry glaze really made all the difference.
African Queen tv
[email protected]This dish was a hit at my dinner party. Everyone loved the tender pork and the tangy cranberry glaze.
FalseSayianGaming
[email protected]The pork was a bit dry, but the cranberry glaze was amazing. I'll definitely be using that glaze again.
Hubar Ligari
[email protected]This recipe was easy to follow and the pork turned out great. The cranberry glaze was a bit too tart for my taste, but I'm sure that could be adjusted to personal preference.
Kainat Tariq
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was so moist and flavorful. The cranberry glaze was also delicious and added a nice touch of sweetness.
Jim Kamees
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the cranberry glaze was the perfect sweet and tart complement. I will definitely be making this again.