WINTER COCONUT PORRIDGE
This sweet Burmese porridge is usually served after the main dish on a cold night. It is common knowledge in Burma that coconut milk helps you sleep. That is why my hubby and many others only eat this dish in small portions.
Provided by Brittney Tun
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- Place jasmine rice in a large container and cover with several inches of cool water; let soak, about 30 minutes. Drain.
- Bring jasmine rice and 5 1/2 cups water to a boil in a large pot; cook, stirring occasionally, until rice breaks down and grains disappear, about 20 minutes.
- Stir coconut milk and sugar into the pot. Bring to a boil; reduce heat and simmer until flavors combine, about 15 minutes. Season with salt.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 45.2 g, Fat 7.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 6.9 g, Sodium 305.2 mg, Sugar 25 g
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Bimala Karki
[email protected]This porridge is the perfect winter breakfast. It's warm, comforting, and filling.
Alhakeem Smith
[email protected]I've never had coconut porridge before, but I'm so glad I tried this recipe. It's amazing!
Sacny Cruz
[email protected]This porridge is a great way to use up leftover coconut milk. It's also a delicious and healthy breakfast option.
Anus Jutt
[email protected]I'm not usually a fan of porridge, but this recipe changed my mind. It's so delicious and satisfying.
Chinonye Ruth
[email protected]This is my new favorite porridge recipe! It's so creamy and flavorful. I love the addition of coconut flakes.
katabira Ivan
[email protected]This porridge is so good! I love the combination of coconut and spices. It's the perfect way to start my day.
ana maria
[email protected]I've made this porridge several times now and it's always a hit! My family loves the creamy texture and the subtle sweetness of the coconut milk. I also like that it's a relatively healthy breakfast option.
tumisho thapelo
[email protected]This porridge is absolutely delicious! The coconut milk gives it a rich and creamy flavor, and the spices add a warm and inviting aroma. I love that it's also vegan and gluten-free, so it can be enjoyed by people with dietary restrictions.
Ardita Ardita
[email protected]Just made this for breakfast and it was perfect! So creamy and flavorful. I added a little extra cinnamon and nutmeg, and it was just the right amount of spice. Will definitely be making this again.
Sarah Bg
[email protected]This porridge was so easy to make and turned out so creamy and delicious! I used almond milk instead of coconut milk, and it was still amazing. I also added some chopped walnuts and dried cranberries for a little extra flavor. Will definitely be maki
Philip Petagara
[email protected]This coconut porridge is a delightful blend of flavors and textures. The coconut milk adds a rich creaminess, while the oats provide a hearty chew. The spices warm the palate, and the sweetness of the maple syrup balances everything out perfectly. I