WINTER COBB SALAD
Savory tamari-laced tofu and crispy shiitake mushrooms take the place of chicken and bacon in this vegetarian spin on a classic cobb salad. Kale is used as the green home base, and in addition to the plant-based proteins mentioned, it gets topped off with the usual suspects of creamy avocado, cherry tomatoes, hard-cooked eggs, and blue cheese.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Cover eggs with water in a small saucepan and bring to a boil. Remove from heat, cover, and let stand 8 minutes. Drain and rinse under cold water. Peel and slice in half.
- In a medium bowl, whisk together vinegar and garlic. Season with salt and pepper. Slowly add oil, whisking until combined. Season to taste.
- Season kale with salt and pepper; toss with half of dressing until evenly coated. Transfer to a platter and top with eggs, avocado, tomatoes, shiitakes, and tofu. Season to taste. Sprinkle with cheese, drizzle with remaining dressing, and serve immediately.
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Apekshya Bista
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious winter meal.
Trevor dale
[email protected]This salad is a great way to change up your usual salad routine. It's also a good way to try new and healthy ingredients.
Carlos Ardon
[email protected]I loved the addition of avocado to this salad. It added a creamy texture and a boost of healthy fats.
Roudra Anan
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a good way to get your protein and fiber.
Jackie Rumph
[email protected]I'm not a fan of grapefruit, but I loved the citrus dressing in this salad. It was the perfect balance of sweet and tart.
antonia magombedze
[email protected]This salad is a great healthy option for lunch or dinner. It's also a good way to sneak more vegetables into your diet.
Baisanvi Chaudhary
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and everyone loved it.
Hassana Mahamadou
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a good way to get your daily dose of fruits and vegetables.
Md Lemon
[email protected]I'm not a huge fan of salads, but this one was amazing! The roasted vegetables and citrus dressing were so flavorful.
Sajib Roy
[email protected]This salad was a hit at my dinner party! Everyone loved the unique and flavorful combination of ingredients.
Fred Muthui
[email protected]I loved the combination of flavors and textures in this salad. The roasted vegetables were tender and flavorful, the greens were crisp and refreshing, and the citrus dressing was tangy and bright.
Aryan Mushtaq
[email protected]This salad was a refreshing and delicious way to enjoy the flavors of winter produce. The citrus dressing was a perfect complement to the roasted vegetables and greens.