WINTER CHUTNEY
This is a very tasty chutney and so easy too, it works well with just about anything but is perticularly good with cheese and crackers, or sausages. I like to give it as presents around christmas, folk are always pleased to receive some. The recipe can be easily halved or doubled with no change to the flavour it will just take a bit longer or shorter time to make. make sure you chop your apples and onion quite small.
Provided by Tea Jenny
Categories Low Protein
Time 1h
Yield 8 Jars
Number Of Ingredients 7
Steps:
- Put all ingredients in a large pan and cook down slowly till thick enough to draw the spoon through.
- pot up into sterilized jars when still hot and seal.
- Leave to cool then label and store or give as gifts.
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Dorothy Shepherd
[email protected]I can't wait to try this chutney in my next sandwich.
Jenn H.
[email protected]This chutney is the perfect condiment for a holiday ham.
Jazmin B
[email protected]I love the way this chutney brightens up a winter meal.
Doda khan Samejo
[email protected]This chutney is a great way to add some flavor to a simple grilled chicken breast.
Logan Logan may wulff
[email protected]I can't wait to try this chutney on my next burger.
Blessing Appau
[email protected]This chutney is the perfect gift for the holidays.
Shani
[email protected]I love the addition of the walnuts. They give the chutney a really nice crunch.
Mohamed Safwane Miloudi
[email protected]This chutney is a little too spicy for my taste. I think I'll use less chili next time.
Ozuo Damian
[email protected]I followed the recipe exactly and my chutney turned out great. It's the perfect balance of flavors.
Vincent Kenzo
[email protected]I'm not sure what I did wrong, but my chutney turned out too sweet. I think I added too much sugar.
Dameon Lewis
[email protected]This chutney is a great way to use up leftover cranberries.
Mansha Hotel
[email protected]I can't wait to try this chutney with my next roast chicken.
Jesnique Kivits
[email protected]This chutney is the perfect addition to a cheese platter or charcuterie board.
yusuf Garaad
[email protected]I love the color of this chutney. It's so vibrant and festive.
Sara Compo
[email protected]This is my go-to chutney recipe. It's so easy to make and it always turns out perfect.
Poet Torres
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet and it has a nice tang to it.
sk milon
[email protected]I made this chutney for a holiday party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
moinul hussain
[email protected]This chutney is amazing! It's the perfect balance of sweet, sour, and spicy. I love the addition of the cranberries and walnuts. They give it a really unique flavor.