WINTER CHILI CORNBREAD PIZZA
Provided by Food Network
Categories main-dish
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 31
Steps:
- For the chili: Preheat the oven to 500 degrees F.
- Toss together the garlic, poblano, cauliflower, mushrooms, salt, chili powder, olive oil, cinnamon, coriander, cumin and red pepper flakes on a rimmed sheet tray in a single layer. Roast the vegetables until browned and tender, 10 to 12 minutes.
- Carefully transfer the vegetables to a large pot and stir in the beans, tomatoes, BBQ sauce and hot sauce. Bring the mixture to a boil, stirring occasionally, then reduce the heat to medium low and simmer until the desired thickness, about 20 minutes total. Add a bit of broth or water for a looser chili.
- For the pizza: Reduce the oven to 425 degrees F. Grease a rimmed half-sheet tray with the canola oil.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt. Whisk in the eggs, buttermilk and melted butter until combined.
- Pour the batter onto the prepared sheet tray. Transfer to the oven and bake until the top is light brown, 6 to 8 minutes. Remove the pizza from the oven and top with the chili and Cheddar, leaving a 1/2-inch border around the crust. Bake until the cornbread is done and the cheese is melted, about 10 more minutes.
- Allow the pizza to cool slightly before slicing and serving. Top with jalapenos, sour cream and cilantro as desired.
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Shakeel Khan123
[email protected]This pizza is perfect for a party or a potluck. It's easy to make and everyone loves it.
Rohan Yekaten
[email protected]I've made this pizza several times and it's always a hit. My friends and family love it.
Kendra
[email protected]This is one of my favorite recipes! I make it all the time. It's so easy and delicious.
Muhib Ali
[email protected]I'm not sure what I did wrong, but my pizza turned out really bland. I think I might have used too much water in the cornbread batter.
Easin Sheikh
[email protected]I love that this recipe uses cornbread as the crust. It's a nice change from the usual pizza crust and it adds a delicious flavor.
Stan Christiansen
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner with my family.
Arsad Sorkar
[email protected]I would definitely make this pizza again. It's a great way to use up leftover chili.
Nazeer Halimi
[email protected]Overall, I thought this pizza was good. The cornbread crust was a bit too thick for my taste, but the chili was delicious.
Md Raof Islam
[email protected]This pizza was a bit too greasy for my taste. I think I would have liked it better if I had used less oil.
Kyle Hoffman
[email protected]I tried this recipe and the cornbread crust didn't turn out well. It was too dry and crumbly. The chili was good, though.
Victor Gladness
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it. He said it was the best chili he's ever had.
Selecter Jojo
[email protected]I'm not a big fan of chili, but I loved this pizza! The cornbread crust was amazing and the chili was flavorful without being too spicy.
eyad ahmed
[email protected]This chili cornbread pizza is easy to make and so delicious. I love the combination of flavors and textures. It's a great meal for a cold winter night.
Naomie Harvey
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. The cornbread crust was a nice change from the usual pizza crust.
TRUST WORTHY
[email protected]I followed the recipe exactly and the pizza turned out great! The flavors of the chili and cornbread complemented each other perfectly. I would highly recommend this recipe.
Lauren Bishop
[email protected]This chili cornbread pizza was a hit with my family! The cornbread crust was crispy and flavorful, and the chili was hearty and delicious. I will definitely be making this again.