WINTER BUTTERNUT SQUASH SOUP
This came from Gourmet Magazine. I had Butternut Squash Soup for the 1st time ever on one of my fishing trips. Surprizingly, I loved it so came home and found this recipe. Now my guess is that if a 2 year little boy loves it, it is probably a winner. Whenever I try new recipes I share with my neighbors. Ryan, the little boy across the street loved it.
Provided by Gone Fishin
Categories Low Protein
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut squash in half lengthwise, and scoop out the seeds. Arrange the halves cut side down in roasting pan that has been sprayed with nonstick vegetable oil spray. Bake squash in the oven for 40-45 minutes or until very tender. Set aside to cool. When the squash is completely cool, scoop the flesh from the skin. While the squash is baking, cook the onion and the ginger in the butter in a saucepan, over moderately low heat, for 5 minutes or until the onion is softened, Add the broth and simmer the mixture for 10 minutes, covered. Add the squash pulp to the sauce pan. Transfer the mixture to a blender or food processor, in batches, and puree until smooth. Add enough water to achieve the desired consistency, and salt and pepper to taste. Return the soup to the sauce pan and cook over moderate heat until it is hot. Garnish each portion with the heaping teaspoon of low-fat sour cream.
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Anup Majhi
[email protected]This soup is a waste of time and ingredients. It's not creamy, it's not flavorful, and it's not worth the effort.
Haliu Ali
[email protected]This soup is very bland. I had to add a lot of salt and pepper to make it taste good.
Brian Official
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less curry powder if you don't like spicy food.
Aneta Bratoeva
[email protected]I'm not a huge fan of butternut squash, but this soup is delicious. It's creamy and flavorful, and the curry powder gives it a nice kick.
Sushila bhandari
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Steve Farulli
[email protected]I love the addition of the curry powder in this recipe. It gives the soup a really nice flavor.
Hristina Mihajlovic
[email protected]This soup is perfect for a cold winter day. It's so comforting and filling.
JOKER JOKER
[email protected]I made this soup for dinner last night and it was a big hit with my family. Even my picky kids loved it!
Wesley Stewart
[email protected]This soup is so creamy and flavorful. I love that it's made with all healthy ingredients.
Dad Mom
[email protected]I'm a big fan of butternut squash soup, and this recipe is one of my favorites. It's so easy to make and it always turns out perfectly.
Puseletso Matlala
[email protected]This soup is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Iviwe Ndabambi
[email protected]I love this soup! It's so creamy and flavorful. I always add a little bit of extra ginger and garlic to give it a bit of a kick.
DOCTOR LETHABO MOGOBOYA
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was creamy, flavorful, and comforting. I will definitely be making this again.
Moabi Jacobeth
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Tuntuni Pakhi
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. It was creamy and flavorful, with just the right amount of spice.
Md Johirul
[email protected]This soup was a hit with my family! I added a bit of extra curry powder and it gave it a delicious depth of flavor.