WINTER BORSCHT
Vushka are plump mushroom-and onion-filled dumplings resembling tortellini. "Vushka" means little ears in Ukrainian, and with their curvy whorls, that's just what they look like, especially when they turn bright red in a bowl of this Christmas borscht served during Sviata Vecheria, the traditional 12-dish Ukrainian dinner that is meatless and dairy-free. The East Village restaurant Veselka serves the meal from Dec. 24 to Jan. 6.
Provided by Julia Moskin
Categories dinner, lunch, one pot, soups and stews, appetizer, main course, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Coarsely chop beets, preferably in a food processor. In a medium pot, combine beets, 4 cups water and vinegar; bring to a boil. Reduce heat and simmer, uncovered, until beets are soft, about 45 minutes. Strain and set juice aside. (Beets can be used for another purpose, like salad.)
- Meanwhile, in a deep pot, combine carrot, celery, onion, stock, bay leaves and allspice; bring to a boil. Reduce heat and simmer, uncovered, 45 minutes. Strain and discard aromatics and vegetables.
- Combine strained stock and beet juice and simmer 5 minutes. Add sugar, garlic and black pepper. Season to taste with sugar and salt. Serve with dumplings, if desired, and sprinkle with dill.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 1 gram, Carbohydrate 20 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 653 milligrams, Sugar 12 grams
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Ali Mohammed
[email protected]This borscht is the perfect way to warm up on a cold winter day.
mamun mrida
[email protected]I love the bright red color of this borscht. It's so festive and inviting.
Rinky Akter
[email protected]This is my new favorite borscht recipe. It's so easy to make and it always turns out perfect.
Nwanne Zaga
[email protected]I made this borscht for a potluck and it was a huge success! Everyone loved it.
MAGEZI IVAN
[email protected]This borscht is so hearty and flavorful. I love the addition of the cabbage and potatoes.
Md Rishad Sorkar
[email protected]I've never made borscht before, but this recipe was so easy to follow. I'm so glad I tried it!
Lucky Gupta
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Wayne Waite
[email protected]I'm not a big fan of beets, but I loved this borscht! The flavors were so well-balanced.
Kazi Sujan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
anony_mouse_30
[email protected]This is the perfect comfort food for a cold winter day. It's hearty, filling, and so delicious.
Donavan Garza
[email protected]I made this borscht in my slow cooker and it turned out so tender and flavorful. I will definitely be making it this way again.
Dass e
[email protected]I substituted beef broth for the chicken broth and it turned out great! This recipe is very versatile.
Isaac Jay
[email protected]I love the addition of the apples to this recipe. They give the borscht a nice sweetness and crunch.
hasintha thejan
[email protected]This is my go-to borscht recipe. I've made it many times and it always turns out perfect.
Pasindu Sadew
[email protected]I made this borscht for a party and it was a huge hit! Everyone loved it.
Ekram Nagn
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Deo Nixon
[email protected]This was the best borscht I've ever had! The flavors were so rich and complex, and the vegetables were cooked to perfection. I will definitely be making this again.