WINTER BEET SALAD
To save a little time on this sweet and savory beet salad, we recommend using packaged salad greens in this original recipe. The simple dressing is easy to assemble. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Cut slits in beets; place on a baking sheet. Bake until tender, about 1 hour. When cool enough to handle, peel beets and cut into wedges. Divide greens among salad plates; top with beets, oranges, fennel and hazelnuts. Combine dressing ingredients in a jar with a tight-fitting lid; shake well. Drizzle over salads.
Nutrition Facts : Calories 213 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 6g fiber), Protein 4g protein. Diabetic exchanges
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Kamrul asif official
[email protected]I would not recommend this recipe to anyone.
Shanika Keiffer
[email protected]This salad was a complete disaster! The beets were undercooked, the goat cheese was too strong, and the dressing was too oily.
Chris Prince
[email protected]This salad was a bit too bland for me. I would recommend adding more spices or herbs to the dressing.
Lister Nyaigoti
[email protected]I found this salad to be a bit too sweet for my taste. I would recommend using less honey in the dressing.
Kumonosu Ayaki
[email protected]This is a great salad to serve for a special occasion. It's elegant and delicious.
Prince TSN
[email protected]I'm not a big fan of beets, but I really enjoyed this salad. The goat cheese and walnuts helped to balance out the earthy flavor of the beets.
Rabindra Singh
[email protected]This salad is a great make-ahead dish. You can make it the day before, and it will still be delicious the next day.
Ashley Johnson
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Daisy Malebye
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Talal Javed
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The combination of flavors is amazing.
Shabnam Raut
[email protected]This salad is a great way to use up leftover roasted beets. I also like to add a bit of crumbled bacon to it for extra flavor.
Ather Mahmood
[email protected]I've made this salad several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Zareef Khan
[email protected]This salad was a hit at my dinner party! The roasted beets were sweet and earthy, and the goat cheese and walnuts added a nice creamy and crunchy texture. I also loved the tangy dressing.