Steps:
- Directions: Heat the oil in a cast iron skillet. Add the onions and sauté for 1 to 2 minutes. Place the squash or pumpkin and rice on top of the onions. Add several drops of water and several drops of soy sauce. Cover and reduce the flame to low. Steam the rice and vegetables until hot. Remove the cover, and place the scallions or leeks on top of the rice. Add several more drops of soy sauce. Cover and cook 1 to 2 minutes until the scallions or leeks are tender and bright green. Remove the cover, mix in the sesame seeds, and place in a serving dish.
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Gionni Gardia
[email protected]I've made this recipe several times now and it's always a hit. The adzuki beans add a unique flavor that I really enjoy.
Realme C15
[email protected]This fried rice was a hit with my family! The adzuki beans were a unique and tasty addition.
Igbinosun Destiny
[email protected]This is a great recipe for a quick and easy weeknight meal. The adzuki beans add a nice sweetness and texture to the fried rice.
Classical Morenike
[email protected]I'm always looking for new recipes to use up leftover rice. This fried rice recipe is a great option and the adzuki beans add a nice touch of sweetness.
Liz Hoali
[email protected]This fried rice was delicious! The adzuki beans were a great addition and added a unique flavor.
Md aiman Ejjatul
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. The adzuki beans added a nice sweetness and nuttiness that I really enjoyed.
Md ahmed Md ahmed
[email protected]This fried rice was a great way to use up some leftover rice and vegetables. The adzuki beans added a nice sweetness and texture.
Aasish Darai
[email protected]I've made this recipe several times now and it's always a hit. The adzuki beans add a unique flavor that I really enjoy.
RODI KHALAF
[email protected]This fried rice was easy to make and very tasty. The adzuki beans added a nice touch of sweetness and texture.
LYNDON HAMNETT
[email protected]I'm not a big fan of adzuki beans, but I thought I'd give this recipe a try. I was surprised to find that I really enjoyed it! The beans were not overpowering and added a nice sweetness to the dish.
Marcos Bidah
[email protected]This fried rice was a great way to use up leftover rice. The adzuki beans added a nice touch of sweetness and texture.
Marwan_ Swelm
[email protected]I'm always looking for new fried rice recipes, and this one didn't disappoint. The adzuki beans added a nice pop of color and flavor.
Joseph whitby
[email protected]This fried rice was delicious! The adzuki beans were a nice touch and added a unique flavor.
Zakia Nuru
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The adzuki beans added a nice sweetness and nuttiness to the fried rice.
V p
[email protected]This is a great recipe for a quick and easy weeknight meal. The adzuki beans add a unique flavor that makes this dish stand out from other fried rice recipes.
MD ShaWon Vai
[email protected]I've never cooked with adzuki beans before, but this recipe made it easy. The beans were a great addition to the fried rice.
Afaq Haider
[email protected]This fried rice was a hit with my family! The adzuki beans added a nice sweetness and texture.