WINNIPEG RYE BREAD
Steps:
- 1. Soak the cracked rye flour in 1/4 cup of water until most of the water has been absorbed. 2. Place ingredients into the bread machine in the order suggested by the manufacturer. Add the soaked rye with the other flour. Set bread machine for the DOUGH cycle, and press START. 3. When the machine indicates the end of the cycle, remove the dough, punch down, and let rest for 10 minutes. Divide the dough into halves, press out any air bubbles, and form into round or long loaves. Place them onto a baking sheet, and allow the loaves to rise in a warm place until they have doubled in size, about 35 minutes. 4.Preheat the oven to 350 degrees F (175 degrees C). Brush the tops of the loaves with remaining milk. Bake for about 35 to 40 minutes, or until the loaf makes a hollow sound when tapped on the bottom.
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Mike Bradley
[email protected]This bread is amazing! It's so flavorful and the crust is perfect. I will definitely be making this again and again.
Sukur Ali
[email protected]I'm not a big fan of rye bread, but this recipe was actually really good. The bread was soft and flavorful, and the crust was nice and crispy.
Ayush Sharma
[email protected]This bread is delicious! The caraway seeds give it a really nice flavor, and the crust is perfect.
rose dany
[email protected]This bread is a bit too dense for my taste, but it still has a nice flavor. I think it would be good for sandwiches or toast.
Ghulam Shabir
[email protected]I've tried this recipe a few times and it always turns out great. The bread is so soft and fluffy, and the flavor is perfect.
William Mayer
[email protected]This bread is amazing! It's so flavorful and the crust is perfect. I will definitely be making this again.
Excellent TV
[email protected]I'm not a huge fan of rye bread, but this recipe was actually really good. The bread was soft and flavorful, and the crust was nice and crispy.
Nabakooza Faridah
[email protected]This bread is a bit denser than I expected, but it's still very good. I think it would be great for sandwiches or toast.
Abrar Afridi
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Mary Jo Peterman
[email protected]This bread is delicious! I love the caraway seeds and the rye flour gives it a really nice flavor.
Camyria Ard
[email protected]I tried this recipe and it turned out amazing! The bread was so soft and flavorful, and the crust was perfectly crispy. Highly recommend!
Avery Vann
[email protected]This Winnipeg Rye Bread is the best! It has a perfect balance of flavors and textures, and it's so easy to make. I'll definitely be making this again.