WINNIPEG RYE BREAD
Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.
Provided by Golova
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h25m
Yield 20
Number Of Ingredients 11
Steps:
- Soak the cracked rye berries in 1/4 cup of water until most of the water has been absorbed, at least 30 minutes.
- Place ingredients into the bread machine in the order suggested by the manufacturer. Add the soaked rye with the bread flour. Set bread machine for the DOUGH cycle, and press START.
- When the machine indicates the end of the cycle, remove the dough, punch down, and let rest for 10 minutes. Divide the dough into halves, press out any air bubbles, and form into round or long loaves. Place them onto a baking sheet, and allow the loaves to rise in a warm place until they have doubled in size, about 35 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Brush the tops of the loaves with remaining milk. Bake for about 35 to 40 minutes, or until the loaf makes a hollow sound when tapped on the bottom.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 5 g, Cholesterol 14.7 mg, Fat 2.2 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.3 g, Sodium 137.2 mg, Sugar 3.2 g
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Aziki Nasabu
[email protected]Thanks for sharing this recipe!
Roshan Rai
[email protected]I'll definitely be making this bread again.
Patsy Schmitto
[email protected]I give this recipe 5 stars. It's a perfect rye bread.
Elpis Pictures
[email protected]This bread is a must-try for any bread lover. It's delicious, easy to make, and affordable. You won't be disappointed.
Yared Geremew
[email protected]I'm so glad I found this recipe. It's a great way to make delicious rye bread at home.
Inoxent Sana
[email protected]This bread is a great value. It's a large loaf and it's very affordable. It's a great bread to buy if you're on a budget.
Zyniah Davis
[email protected]I love the flavor of this bread. It's tangy and slightly sweet, with a hint of caraway. It's a great bread to serve with soups and stews.
Wakio
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and chewy.
Maheen Rizwan
[email protected]I'm not a baker, but I was able to make this bread with no problems. It's a great recipe for beginners.
Farhad Ali
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. It's a great bread for any occasion.
migena matmuja
[email protected]This bread is delicious! It has a nice crust and a soft, chewy interior. The flavor is perfect, with a hint of sourness from the rye. I love it toasted with butter and jam.
Kristie manning
[email protected]I've made this bread several times now and it's always a success. It's a great bread for sandwiches, toast, or just eating on its own. I highly recommend it!
Heidi Jacobs
[email protected]This bread is so easy to make and it turns out perfect every time. I love that I can use my bread machine to make it. It's a great way to get fresh, homemade bread without a lot of effort.
Febby Mumba
[email protected]I'm not a huge fan of rye bread, but I decided to give this recipe a try and I'm glad I did! It's really good. The flavor is mild and the texture is perfect.
Muhammad erasad Salmani email ID456
[email protected]I made this bread for a party last weekend and it was a hit! Everyone loved it. I especially liked the fact that it's not too sour, like some rye breads can be.
Nilom Jahan
[email protected]This bread is amazing! The crust is crispy and the inside is soft and chewy. I love the flavor of the rye and the caraway seeds. I will definitely be making this again.
zaim g
[email protected]I've been baking bread for years, and this is one of the best rye bread recipes I've ever tried. It's easy to follow, and the results are always delicious. Thanks for sharing!
ALPHA israel
[email protected]This Winnipeg Rye Bread is a keeper! It has a slightly tangy flavor and a chewy texture that makes it perfect for sandwiches or toasting. I love the addition of caraway seeds, which give it a nice crunch.