WINNING SUGAR COOKIES

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Recipe is from a book I purchased at a library book sale. Great cookies! "Country Fair Cookbook. Every recipe a Blue Ribbon Winner." By the Food Editors of Farm Journal. Garden City, New York: Doubleday & Company, Inc., 1975. "Rich, buttery sugar cookies that melt in your mouth." Picture: http://img.photobucket.com/albums/v235/MiniMoke/001-35.jpg

Provided by PaulO in MA

Categories     < 30 Mins

Time 26m

Yield 84 cookies, 20 serving(s)

Number Of Ingredients 10

1 cup butter or 1 cup regular margarine
1 cup sugar
1 cup sifted confectioner's sugar
2 eggs
1 cup cooking oil
1 teaspoon vanilla
4 cups sifted flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt

Steps:

  • Cream together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in oil and vanilla.
  • Sift together flour, baking soda, cream of tartar, and salt. Gradually add dry ingredients to creamed mixture; mix well. Chill dough in refrigerator 8 hours or overnight.
  • Shape dough in balls the size of a walnut. Place balls about 2 inches apart on ungreased baking sheets.
  • Bake in 350 degree oven 10 to 12 minutes or until done. Remove from baking sheets; cool on racks. Makes about 7 dozen.

Blessing Rasebotsa
r-blessing38@yahoo.com

These cookies are so good, they're dangerous. I can't stop eating them!


pubg Khan56
pubg@hotmail.com

These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and these cookies are the perfect way to use them up.


Md Abdullah Al Mannu
md@aol.com

These cookies are the perfect canvas for decorating. You can use sprinkles, frosting, or even edible glitter to make them your own.


Akrem Bojghi
a95@hotmail.com

I love that this recipe is so versatile. You can add different extracts or spices to change up the flavor.


Ogunmola Feranmi
f63@yahoo.com

These cookies are the perfect gift for any occasion. They're always a hit, and they're sure to put a smile on anyone's face.


Reem Flower
r_flower87@gmail.com

I've never been a fan of sugar cookies, but these ones have changed my mind. They're so delicious and flavorful, I can't get enough of them.


Vanessa Minnie
m86@yahoo.com

These cookies are the perfect size for a snack or dessert. They're also great for freezing, so you can always have some on hand.


icey cooper
cooper48@yahoo.com

I love that this recipe includes a frosting recipe. The frosting is so smooth and creamy, and it complements the cookies perfectly.


stanley orisakwe
sorisakwe@hotmail.com

These cookies are so easy to make, even a beginner can do it. They're the perfect recipe for a bake sale or potluck.


Samiha Sami
sami_s6@gmail.com

I'm a professional baker, and I can honestly say that these are the best sugar cookies I've ever tasted. They're the perfect balance of sweet and chewy.


Mohammad Baghdad
baghdad_mohammad40@hotmail.com

I've made these cookies for my family and friends for years, and they always rave about them. They're a classic recipe that everyone loves.


Fyaz Awan
fyazawan@hotmail.co.uk

These cookies are the perfect Christmas cookie. They're festive and delicious, and they always put me in the holiday spirit.


Ahmed Ali Abdella
a-ahmed56@gmail.com

I'm not a huge fan of sugar cookies, but these ones are amazing. They're so soft and chewy, and the frosting is perfect.


Maksuda Akter
m-akter66@yahoo.com

These cookies are a bit more work than some other recipes, but they're worth it. They're so flavorful and delicious.


shiekh sd
sd-shiekh@hotmail.com

I've tried many sugar cookie recipes, but this one is my favorite. The cookies are always perfect.


Kadence Carrigan
carrigan.k@gmail.com

These cookies are so easy to make, and they're so delicious. I love that I can make them with my kids.


Zarife Mjekqii
mjekqii@yahoo.com

I've made these cookies countless times, and they're always a hit. They're perfect for any occasion.


MAKUO AKUBUEZE
akubueze_makuo@gmail.com

These cookies are the best! They're so soft and chewy, and the frosting is to die for.


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