Recipe is from a book I purchased at a library book sale. Great cookies! "Country Fair Cookbook. Every recipe a Blue Ribbon Winner." By the Food Editors of Farm Journal. Garden City, New York: Doubleday & Company, Inc., 1975. "Rich, buttery sugar cookies that melt in your mouth." Picture: http://img.photobucket.com/albums/v235/MiniMoke/001-35.jpg
Provided by PaulO in MA
Categories < 30 Mins
Time 26m
Yield 84 cookies, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cream together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in oil and vanilla.
- Sift together flour, baking soda, cream of tartar, and salt. Gradually add dry ingredients to creamed mixture; mix well. Chill dough in refrigerator 8 hours or overnight.
- Shape dough in balls the size of a walnut. Place balls about 2 inches apart on ungreased baking sheets.
- Bake in 350 degree oven 10 to 12 minutes or until done. Remove from baking sheets; cool on racks. Makes about 7 dozen.
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Blessing Rasebotsa
[email protected]These cookies are so good, they're dangerous. I can't stop eating them!
pubg Khan56
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and these cookies are the perfect way to use them up.
Md Abdullah Al Mannu
[email protected]These cookies are the perfect canvas for decorating. You can use sprinkles, frosting, or even edible glitter to make them your own.
Akrem Bojghi
[email protected]I love that this recipe is so versatile. You can add different extracts or spices to change up the flavor.
Ogunmola Feranmi
[email protected]These cookies are the perfect gift for any occasion. They're always a hit, and they're sure to put a smile on anyone's face.
Reem Flower
[email protected]I've never been a fan of sugar cookies, but these ones have changed my mind. They're so delicious and flavorful, I can't get enough of them.
Vanessa Minnie
[email protected]These cookies are the perfect size for a snack or dessert. They're also great for freezing, so you can always have some on hand.
icey cooper
[email protected]I love that this recipe includes a frosting recipe. The frosting is so smooth and creamy, and it complements the cookies perfectly.
stanley orisakwe
[email protected]These cookies are so easy to make, even a beginner can do it. They're the perfect recipe for a bake sale or potluck.
Samiha Sami
[email protected]I'm a professional baker, and I can honestly say that these are the best sugar cookies I've ever tasted. They're the perfect balance of sweet and chewy.
Mohammad Baghdad
[email protected]I've made these cookies for my family and friends for years, and they always rave about them. They're a classic recipe that everyone loves.
Fyaz Awan
[email protected]These cookies are the perfect Christmas cookie. They're festive and delicious, and they always put me in the holiday spirit.
Ahmed Ali Abdella
[email protected]I'm not a huge fan of sugar cookies, but these ones are amazing. They're so soft and chewy, and the frosting is perfect.
Maksuda Akter
[email protected]These cookies are a bit more work than some other recipes, but they're worth it. They're so flavorful and delicious.
shiekh sd
[email protected]I've tried many sugar cookie recipes, but this one is my favorite. The cookies are always perfect.
Kadence Carrigan
[email protected]These cookies are so easy to make, and they're so delicious. I love that I can make them with my kids.
Zarife Mjekqii
[email protected]I've made these cookies countless times, and they're always a hit. They're perfect for any occasion.
MAKUO AKUBUEZE
[email protected]These cookies are the best! They're so soft and chewy, and the frosting is to die for.