WINNING RECIPE RASPBERRY CUPCAKES WITH CHAMPAGNE BUTTERCREAM FROSTING
Provided by Food Network
Time 40m
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F. Line a regular-size cupcake pan with 18 cupcake liners.
- Sift together the flour, baking powder, salt, and sugar. In the bowl of an electric stand mixer with a paddle attachment, add the sifted dry ingredients and mix on low speed for 30 seconds. Slowly add the oil to the mixture until fine crumbs are formed. Add the eggs, milk, raspberry extract, and pureed raspberries and mix on low speed for 1 minute. Stop and scrape the bowl and paddle, and then mix on medium speed for 2 minutes.
- Fill the cupcake liners three-quarters full with batter and bake until baked through, about 20 minutes. Do not open the oven during this time. Cool cupcakes completely after baking.
- Put the Champagne Buttercream Frosting into a pastry bag and cut 1/2-inch off the tip. Frost each cupcake in a circular motion until the top of the cupcake is completely covered and serve.
- In the bowl of an electric stand mixer with a whisk attachment, whip the butter until creamed. Add the powdered sugar and champagne and mix until the ingredients are evenly incorporated and the frosting is smooth and creamy.;
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Adis Endal
[email protected]I thought the frosting was a bit grainy, but it was still very good. I think I might have over-mixed it.
Shafqat Ameer Haider
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the frosting if you don't like your cupcakes too sweet.
Kaiyum Mia
[email protected]I'm not a fan of raspberries, but I decided to give these cupcakes a try anyway and I'm so glad I did! The raspberry flavor was subtle and not overpowering. The cupcakes were also very moist and fluffy.
Najib Rariya
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge hit! The kids loved them and the adults thought they were delicious too.
Brenda Coril
[email protected]These cupcakes were so delicious! I loved the raspberry flavor and the champagne buttercream frosting was the perfect finishing touch. I will definitely be making these again.
Zanie Harmse
[email protected]I'm not a baker, but I was able to follow this recipe easily and the cupcakes turned out great! They were a big hit at my party.
Who are you? You are clearly lost!
[email protected]These cupcakes were amazing! The raspberry flavor was perfect and the champagne buttercream frosting was to die for. I will definitely be making these again.
Michelle Balanoyos
[email protected]I'm so glad I found this recipe. These cupcakes were easy to make and they turned out perfectly. I will definitely be making them again.
wizzy ajeep
[email protected]These cupcakes were a big hit at my office party. Everyone loved them! I will definitely be making them again for my next party.
Mamta Mohara
[email protected]I made these cupcakes for my husband's birthday. He loved them! He said they were the best cupcakes he had ever had. Thanks for sharing this recipe!
Hameed Ali
[email protected]These cupcakes were delicious! I loved the combination of raspberry and champagne. The frosting was also very good. I will definitely be making these again.
Isuri Asheni
[email protected]The cupcakes were a bit dry. I think I should have baked them for a few minutes less.
Kingsley Evelyn
[email protected]I thought the frosting was a bit grainy. I think I might have over-mixed it.
Kyle Ries
[email protected]These cupcakes were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar in the frosting.
Stylo Safi
[email protected]I'm not a big fan of raspberries, but I decided to give these cupcakes a try anyway. I'm so glad I did! The raspberry flavor was subtle and not overpowering. The cupcakes were also very moist and fluffy.
Md.mohasin Mlli
[email protected]I made these cupcakes for my daughter's birthday party. She and her friends loved them! They said they were the best cupcakes they had ever had.
Hailey Catherine-Marie Gibbs
[email protected]These cupcakes were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe without any problems. The cupcakes turned out perfectly.
Abbas Sial
[email protected]I was a bit skeptical about the champagne buttercream frosting, but it turned out to be delicious! It was light and fluffy, and it didn't overpower the raspberry flavor of the cupcakes.
Ramailo Palharu
[email protected]These cupcakes were a hit at my party! The raspberry flavor was perfectly complemented by the champagne buttercream frosting. I will definitely be making these again.