Provided by Food Network
Time 32m
Yield 24 cupcakes
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Line 2 regular size cupcake pans with cupcake liners.
- In a large bowl using an electric mixer on low speed, combine the sugar, eggs, butter, and vanilla extract until blended. In a separate large bowl, combine the flour, cinnamon, baking soda, baking powder, and salt. Add the flour mixture to the butter mixture, mixing on low until blended. Stir in the apples.
- Fill the cupcake liners three-quarters full with batter and bake until the cupcakes spring back when touched with your finger, 15 to 20 minutes. Let cool in the pans for a few minutes, and then remove to a wire rack to cool completely.
- Either pipe Vanilla Bean Cream Cheese Frosting onto the cupcakes using a pastry bag and your favorite tip, or spread each cupcake with the frosting. Drizzle each cupcake with caramel syrup.
- In a large bowl using an electric mixer on low speed, beat the butter, cream cheese, and vanilla bean paste until smooth and thoroughly blended. Slowly add the powdered sugar and salt. Mix until smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eslahi Kibusaa
[email protected]I'm not a big baker, but these cupcakes were so easy to make. I'm definitely going to try more of your recipes.
Dylan Hunter
[email protected]These cupcakes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Intellectuals' Club
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for any occasion.
Ssekiranda Vincent
[email protected]I made these cupcakes for my boyfriend's birthday and he loved them! He said they were the best cupcakes he's ever had.
Milon Hossain
[email protected]These cupcakes were perfect for my fall party. They were festive and delicious.
Cha'Bella Don
[email protected]I'm not a huge fan of caramel apples, but I actually really liked these cupcakes. The frosting was amazing!
Reda Damedomi
[email protected]These cupcakes were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
robert patterson
[email protected]I would definitely recommend these cupcakes to anyone who loves caramel apples.
Zakikhan Tiktoker
[email protected]Overall, I thought these cupcakes were good. The caramel apple flavor was unique and the frosting was creamy and delicious.
DELPHINE OICHOE
[email protected]The cupcakes were easy to make and the instructions were clear. However, the frosting was a bit too runny for my taste.
Gomolemo Papane
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Samantha Brooks
[email protected]I followed the recipe exactly and the cupcakes turned out great! They were moist and flavorful, and the frosting was perfect.
Zikkey Reign
[email protected]The cupcakes were delicious! The caramel apple flavor was perfect and the frosting was creamy and not too sweet.
Shahid Siddque
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and they were easy to make.
Grace Phiri
[email protected]These cupcakes were a hit at my party! The caramel apple flavor was perfect, and the frosting was creamy and delicious. I will definitely be making these again.