Provided by Food Network
Time 32m
Yield 24 cupcakes
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Line 2 regular size cupcake pans with cupcake liners.
- In a large bowl using an electric mixer on low speed, combine the sugar, eggs, butter, and vanilla extract until blended. In a separate large bowl, combine the flour, cinnamon, baking soda, baking powder, and salt. Add the flour mixture to the butter mixture, mixing on low until blended. Stir in the apples.
- Fill the cupcake liners three-quarters full with batter and bake until the cupcakes spring back when touched with your finger, 15 to 20 minutes. Let cool in the pans for a few minutes, and then remove to a wire rack to cool completely.
- Either pipe Vanilla Bean Cream Cheese Frosting onto the cupcakes using a pastry bag and your favorite tip, or spread each cupcake with the frosting. Drizzle each cupcake with caramel syrup.
- In a large bowl using an electric mixer on low speed, beat the butter, cream cheese, and vanilla bean paste until smooth and thoroughly blended. Slowly add the powdered sugar and salt. Mix until smooth.
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Eslahi Kibusaa
eslahi_kibusaa24@gmail.comI'm not a big baker, but these cupcakes were so easy to make. I'm definitely going to try more of your recipes.
Dylan Hunter
hdylan72@hotmail.comThese cupcakes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Intellectuals' Club
i.c@yahoo.comI've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for any occasion.
Ssekiranda Vincent
ssekiranda_v40@gmail.comI made these cupcakes for my boyfriend's birthday and he loved them! He said they were the best cupcakes he's ever had.
Milon Hossain
milon_hossain60@yahoo.comThese cupcakes were perfect for my fall party. They were festive and delicious.
Cha'Bella Don
d.chabella@aol.comI'm not a huge fan of caramel apples, but I actually really liked these cupcakes. The frosting was amazing!
Reda Damedomi
rd15@yahoo.comThese cupcakes were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
robert patterson
p.r@gmail.comI would definitely recommend these cupcakes to anyone who loves caramel apples.
Zakikhan Tiktoker
t_zakikhan@aol.comOverall, I thought these cupcakes were good. The caramel apple flavor was unique and the frosting was creamy and delicious.
DELPHINE OICHOE
delphine-oichoe@hotmail.comThe cupcakes were easy to make and the instructions were clear. However, the frosting was a bit too runny for my taste.
Gomolemo Papane
pg100@yahoo.comThese cupcakes were a bit too sweet for my taste, but they were still good.
Samantha Brooks
brooks89@aol.comI followed the recipe exactly and the cupcakes turned out great! They were moist and flavorful, and the frosting was perfect.
Zikkey Reign
reign-zikkey30@gmail.comThe cupcakes were delicious! The caramel apple flavor was perfect and the frosting was creamy and not too sweet.
Shahid Siddque
shahidsiddque52@hotmail.frI made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and they were easy to make.
Grace Phiri
p.g46@aol.comThese cupcakes were a hit at my party! The caramel apple flavor was perfect, and the frosting was creamy and delicious. I will definitely be making these again.