WINNING CRANBERRY SWEET POTATO BAKE
This recipe is a different - and tasty - way to serve sweet potatoes. It goes well with ham, turkey or chicken.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Place sweet potatoes in a greased 11x7-in. baking dish. Sprinkle with cranberries and pecans; spoon marmalade over top. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 171 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 3g fiber), Protein 1g protein.
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Rukshana Azmal
[email protected]This dish is a great way to get your kids to eat their vegetables.
djcetron jansivia
[email protected]I used frozen cranberries and they worked just fine.
Marlberg
[email protected]I added some chopped walnuts to the pecan topping and it was delicious!
Ranjan Sony
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Tahira Nousheen
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover sweet potatoes.
Mumtaz Motor Insurance Centre
[email protected]This recipe was a bit too time-consuming to make, but it was worth it in the end. It was a big hit at our potluck.
Masadi Hasan
[email protected]This dish is a bit too sweet for me, but my kids loved it. I think next time I'll use less sugar in the cranberry sauce.
Suliman Salfe
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover sweet potatoes and cranberries.
Sherri Fitzgerald
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Danish Abbasi
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Raymond Chavez (Dog4life44)
[email protected]This dish is a great way to get your kids to eat their vegetables.
James Okane
[email protected]I used frozen cranberries and they worked just fine.
Westen McDonlad
[email protected]I added some chopped walnuts to the pecan topping and it was delicious!
Charlie's Corner
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Joy Joseph
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover sweet potatoes.
Nuralam Ansari
[email protected]This dish was a bit too time-consuming to make, but it was worth it in the end. It was a big hit at our potluck.
Tayyab Jutt official
[email protected]This recipe was a bit too sweet for me, but my kids loved it. I think next time I'll use less sugar in the cranberry sauce.
Daniel Ntim
[email protected]I made this for my family last night and they loved it! It was easy to make and tasted delicious.
Asadujjaman arif
[email protected]This dish was a hit at our Thanksgiving dinner! The cranberries and sweet potatoes were a perfect combination, and the crunchy pecan topping added a nice touch.