WINNING CRANBERRY MUFFINS
Our town is the hub of all the area's large cranberry bogs, which are beautiful year-round. I've had this particular recipe for quite a while and have modified it over the years. These muffins are my husband's favorite, and my friends like them, too. It's a typical, hearty New England muffin! -Dorothy Bateman, Carver, Massachusetts
Provided by Taste of Home
Time 30m
Yield 12 standard or 6 jumbo muffins.
Number Of Ingredients 10
Steps:
- Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift remaining sugar, flour, baking powder and salt into large bowl. , In another bowl, beat egg, milk and oil. Make a hole in center of dry ingredients; pour in liquid ingredients. Stir just until moistened. Add berries and, if desired, lemon zest. Fill 12 greased standard or 6 greased jumbo muffin cups. Sprinkle with cinnamon sugar., Bake at 400° for 18 minutes for standard-size muffins or for 22 minutes for jumbo muffins.
Nutrition Facts : Calories 171 calories, Fat 7g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 146mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
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Khalifa Butt
[email protected]These muffins are the perfect way to warm up on a cold day. They're also a delicious way to celebrate the holidays.
James pouncy
[email protected]I made these muffins for my kids and they loved them! They said they tasted like the muffins from their favorite bakery.
Kanteh
[email protected]These muffins are a great way to use up leftover cranberries. They're also a delicious way to start your day.
Fransie Nel
[email protected]I've been making these muffins for years and they're always a crowd-pleaser. They're the perfect muffin for any occasion.
Abzal Orazbek
[email protected]These muffins are so versatile. I've added different fruits and nuts to them and they always turn out great.
S. Sakib
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than most other muffin recipes.
Prazwal Paneru
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for freezing and reheating later.
Jonathan Villegas
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and delicious as the regular muffins.
areej khan ak
[email protected]These muffins are so moist and flavorful. I love the combination of cranberries and orange zest.
Keshob Chandra
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to muffin recipe.
Nan Sha
[email protected]These muffins were a hit at my party! Everyone loved them and asked for the recipe.
Foxanda
[email protected]I made these muffins for my family and they loved them! They said they were the best muffins they've ever had.
Jonathan Peterson
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I will definitely be making them again.