A dear friend shared the recipe for this tender ham with me. I've taken it to reunions, weddings, graduations, baptisms, holiday gatherings and more. It's a delicious way to please a crowd. The cranberry sauce adds flavor and color.
Provided by Taste of Home
Categories Dinner
Time 10h
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cranberry sauce, orange juice, steak sauce, oil, mustard and brown sugar. Score the surface of the ham with shallow diagonal cuts, making diamond shapes., Place ham in a 2-gal. resealable bag. Add half of cranberry mixture; seal bag and turn to coat. Cover and refrigerate 8 hours or overnight, turning several times. Cover and refrigerate remaining cranberry mixture., Preheat oven to 325°. Drain and discard marinade from ham. Place ham on a rack in a foil-lined roasting pan; cover with foil. Bake for 1-3/4 hours., Place reserved cranberry mixture in a small saucepan; heat through. Uncover ham; brush with cranberry mixture. , Bake until a thermometer reads 140°, 45-60 minutes longer, brushing with cranberry mixture every 15 minutes. Warm remaining cranberry mixture; serve with ham.
Nutrition Facts : Calories 264 calories, Fat 7g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1164mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 29g protein.
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OJEDE JIMMY
[email protected]This recipe is a must-try for anyone who loves ham. The cranberry glaze is the perfect complement to the salty ham, and the ham is cooked to perfection. I highly recommend this recipe!
Noku Phyli
[email protected]I made this ham for Easter dinner, and it was a huge hit! Everyone loved the glaze, and the ham was cooked to perfection. I will definitely be making this again next year.
Moazzam sb
[email protected]This recipe is easy to follow, and the results are delicious. The ham was cooked perfectly, and the glaze was the perfect finishing touch. I will definitely be making this again.
Pratichhya KC
[email protected]I've made this recipe several times, and it always turns out great. The ham is always juicy and flavorful, and the glaze is the perfect balance of sweet and tart. I highly recommend this recipe!
Chandan Bhaia
[email protected]This recipe is a winner! The ham was cooked to perfection, and the cranberry glaze was the perfect finishing touch. I highly recommend this recipe.
Utibe I. Dickson
[email protected]I followed the recipe exactly, and the ham turned out perfectly. The glaze was tangy and sweet, and the ham was cooked through but still moist. I will definitely be making this again.
Roda Axmed
[email protected]This recipe is a must-try for anyone who loves ham. The cranberry glaze is the perfect complement to the salty ham, and the ham is cooked to perfection. I highly recommend this recipe!
Rj Alamin
[email protected]I made this ham for Easter dinner, and it was a huge hit! Everyone loved the glaze, and the ham was cooked to perfection. I will definitely be making this again next year.
MHr Imran
[email protected]This recipe is easy to follow, and the results are delicious. The ham was cooked perfectly, and the glaze was the perfect finishing touch. I will definitely be making this again.
Mowtushi Dewan
[email protected]I've made this recipe several times, and it always turns out great. The ham is always juicy and flavorful, and the glaze is the perfect balance of sweet and tart. I highly recommend this recipe!
Marwan_ Swelm
[email protected]This recipe is a winner! The ham was cooked to perfection, and the cranberry glaze was the perfect finishing touch. I highly recommend this recipe.
Rashid Sidhu
[email protected]I followed the recipe exactly, and the ham turned out perfectly. The glaze was tangy and sweet, and the ham was cooked through but still moist. I will definitely be making this again.
Dylan Drager
[email protected]This recipe is a must-try for anyone who loves ham. The cranberry glaze is the perfect complement to the salty ham, and the ham is cooked to perfection. I highly recommend this recipe!
Jackie Linville - Morgan
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The cranberry glaze was so delicious, and the ham was cooked to perfection. I will definitely be making this again.
Choummaly S
[email protected]This recipe is easy to follow, and the results are amazing. The ham was juicy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Mass Vine
[email protected]I made this ham for Christmas dinner, and it was a huge hit! Everyone raved about the glaze, and the ham was cooked perfectly. I will definitely be making this again next year.
Noah Ross
[email protected]I've tried many cranberry-glazed ham recipes, but this one is by far the best. The glaze is perfectly balanced, and the ham is so moist and tender. I highly recommend this recipe!
Alila Cisneros
[email protected]This recipe is a keeper! The cranberry glaze was tangy and sweet, and the ham was cooked to perfection. My family loved it, and I will definitely be making this again.