WINNING APRICOT BARS RECIPE - (4.5/5)
Provided by sandiB2010
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts. Press two-thirds of dough onto the bottom of a greased 13x9-inch baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30 to 35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
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Film makers
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of apricots, but I was pleasantly surprised. The bars were really good! The crust was flaky and the filling was sweet and tart. I would definitely make these again.
Shery Khan
[email protected]These bars were delicious! The crust was flaky and the filling was gooey and flavorful. I used fresh apricots and they were perfect. I will definitely be making these again.
Sabin Thapa
[email protected]I made these bars for my family and they loved them! The crust was flaky and the filling was sweet and tart. I used fresh apricots and they were perfect. I will definitely be making these again.
Mbayo Jonah
[email protected]These apricot bars were easy to make and turned out great! I used canned apricots and they worked perfectly. The bars were moist and flavorful. I would definitely make these again.
Prasad Jayamanna
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of apricots, but I was pleasantly surprised. The bars were really good! The crust was flaky and the filling was sweet and tart. I would definitely make these again.
Namirimu Juliet
[email protected]These bars were delicious! The crust was flaky and the filling was gooey and flavorful. I used fresh apricots and they were perfect. I will definitely be making these again.
MD Saju Mia
[email protected]I made these bars for my family and they loved them! The crust was flaky and the filling was sweet and tart. I used fresh apricots and they were perfect. I will definitely be making these again.
Vincent davince
[email protected]These apricot bars were easy to make and turned out great! I used canned apricots and they worked perfectly. The bars were moist and flavorful. I would definitely make these again.
Dj Loree Tv
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of apricots, but I was pleasantly surprised. The bars were really good! The crust was flaky and the filling was sweet and tart. I would definitely make these again.
Sakib Mamud
[email protected]These bars were delicious! The crust was flaky and the filling was gooey and flavorful. I used fresh apricots and they were perfect. I will definitely be making these again.
ahsan hameed
[email protected]I made these bars for my family and they loved them! The crust was flaky and the filling was sweet and tart. I used fresh apricots and they were perfect. I will definitely be making these again.
GOMIDA SAKUNTHA
[email protected]These apricot bars were easy to make and turned out great! I used canned apricots and they worked perfectly. The bars were moist and flavorful. I would definitely make these again.
Davinder Khalsa
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of apricots, but I was pleasantly surprised. The bars were really good! The crust was flaky and the filling was sweet and tart. I would definitely make these again.
manisha magar
[email protected]These bars were delicious! The crust was crispy and the filling was gooey and flavorful. I used fresh apricots and they were perfect. I will definitely be making these again.
The Life of Hall
[email protected]I've made these apricot bars several times now and they're always a crowd-pleaser. The recipe is easy to follow and the bars turn out perfect every time. I love the combination of the sweet and tart filling with the flaky crust.
Mariah Rose
[email protected]These apricot bars were a hit! I made them for a potluck and they were gone in minutes. The crust was perfectly flaky and the filling was sweet and tart. I will definitely be making these again.