WINGS, TWO WAYS
There's no doubt about it-spicy Buffalo chicken wings taste fantastic and so does our sweet and tangy option. At your next party, offer two kinds of wings for all kinds of people. I found this in Family Circle Hometown Favorites Cookbook Volumne 2. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 1h29m
Yield 70 wings, 70 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425. Place wings in a large deep roasting pan-no need to thaw. Bake at 425 about 1 hour or until cooked throughb and meat begins to pull away from the ends, stirring frequently. Remove pan to a wire rack. Using tongs, evenly divide wings between two 15x10x1-inch jelly-roll pans, shaking excess fat back into the roasting pan.
- Heat oven to broil. Stir together ingredients for Buffalo Sauce. Brush enough Buffalo Sauce on wings in one of the pans to coat. Broil about 7 minutes or until crispy. Remove from oven; turn wings over and brush with more of the Buffalo Sauce. Broil 7 minutes longer. Let cool briefly in pan on a wire rack.
- Stir together ingredients for Maple BBQ Sauce. Brush enough Maple BBQ Sauce on wings in second pan to coat. Broil about 8 minutes or until crispy. Remove from oven; turn wings over and brush with more of the Maple BBQ Sauce. Broil 8 minutes longer. Let cool briefly in pan on a wire rack. To serve, place wings on a platter. If desired, serve with scallions, celery and blue cheese dressing.
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Rsmiley Morris
[email protected]These wings were amazing! I will definitely be making them again!
Yeshiwas Wubalem
[email protected]The wings were a little dry, but the sauce helped.
Haro Kalaydjian
[email protected]These wings were a bit too spicy for me, but my husband loved them.
Dev Shilpakar
[email protected]The wings were great! The dry rub was perfect and the sauce was delicious.
Duranjay Taylor
[email protected]These wings were so easy to make and so delicious! I will definitely be making them again.
Junaid Ahmad
[email protected]The wings were a little overcooked, but still tasty.
Mr magoo the kitty shorts and gaming
[email protected]The dry rub was too salty for my taste.
Rahid Zaman Tajak
[email protected]The wings were a little dry, but the sauce was amazing.
Nusrat Fatima Fatima
[email protected]I'm not a huge fan of wings, but these were really good.
Rishi Aryal
[email protected]These wings were a hit at my party! Everyone loved them.
Bree
[email protected]Easy to make and turned out great!
2276Nadine Tarek
[email protected]The wings were great! I used a different sauce, but the dry rub was spot on.
prasanna bhandari
[email protected]These wings were absolutely delicious! The dry rub gave them a perfect amount of flavor, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making these again.